The Texas BBQ Forum

I picked up a purdy pricey Beef Tenderloin the other day just to see if there was a difference. Well, I don't know if it was the Price that made it the "Tastiest and Tenderest" Steak that I have EVER eaten in my too many years of chompin on Cow Parts, but IT WAS BY FAR THE BEST EVER. Fixed a small white tater into a twice baked Winner also along with some fresh Rabbit Food a la Salad.

I hope this Pricey Purchase Action can be controlled with an occasional Bone-in Ribeye or ETC purchase and consumption.

Wow. That's a mighty fine steak and meal. Looking really good. Twice baked potatoes is one of our favorites. Thanks for sharing.

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In my opinion of your opinion, my opinion is that looks fantastic but that's just my opinion...

Looks gooooood! And you know I go for twice-baked and rabbit food.

Thanks, Y'all, I still can't get over how tender it was - - - second only to a ground patty

We call that fillet Mignon around here. Looking good emm.

Russ

woodenvisions wrote:In my opinion of your opinion, my opinion is that looks fantastic but that's just my opinion...

I opine that meat were fine wish it were mine I’da had good time caused it caused me to rhyme.

Parts, I actually have very good luck tapping Costco fer meat. They have a policy of having at least one store in each major market carry Prime, generally at prices around same level as choice in the regular grocery.

That's a really nice steak meal, OUP!

I'm glad that the more expensive meat worked so well for you (around here, it doesn't usually guarantee a better steak).

Pardnah, some call it that here also, especially if you bacon wrap it.

Boots Buddy, me and Costco just don't get along at all so I tore up my Card last week.

10-4 P.B., I really "gottaflocky" with this cut and I know it Lawdy it was good

Wow! That’s another Winner OUP!

Thanks, Ric

me thinks that it is somethin with later in life and more spensive cuts of meat...
looks great

spacetrucker wrote:me thinks that it is somethin with later in life and more spensive cuts of meat...
looks great

10-4 - it made me feel like a Vegetarian that had just fallen off of the wagon.

in my younger day I would scoff at the spensive meat prices, now a days I can taste why they are so high

I believe that may be the absolute perfect plate of food right there!!!