Is it a ripper? It's ripped, and blakity, but grilled, not fried!
Extras were a chez slice underneath, then just mustard and relish.
Yes...it's that dreaded side dish:
(Awaiting OUP and WV and others to rip on me now)
We also had a small garden salad with cole slaw dressing, and chips. Really need to try Norway Joe's caramelized onyawns!
Ps: these are gooood but I'm still having a little trouble biting into stuff....
Chez brats in lompe
Moderator: TBBQF Deputies
- Sailor Kenshin
- Chuck Wagon
- Posts: 5490
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
Chez brats in lompe
Moink!
- Professor Bunky
- Outlaw
- Posts: 1061
- Joined: Sat Dec 08, 2012 9:35 am
- Contact:
Re: Chez brats in lompe
They were very good, especially with the lompe (thanks to Norway Joe).
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
- Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: Chez brats in lompe
That's some great dogs. They look delicious. They seem to be a great fit with lompe.
I think lompe brings out the taste of the dog better than bun. I also eat hotdogs and bun, but sometimes I feel I eat more bun than dog, because the bun can be too big.
Caramelized onions are great. Both on hotdogs but also as topping on a good steak.
Sent fra min SM-N950F via Tapatalk
I think lompe brings out the taste of the dog better than bun. I also eat hotdogs and bun, but sometimes I feel I eat more bun than dog, because the bun can be too big.
Caramelized onions are great. Both on hotdogs but also as topping on a good steak.
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
- OldUsedParts
- Deputy
- Posts: 21613
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Chez brats in lompe
All I know is that I SEE a great plate of Food that I would devour instantly, EVEN without knowing the ?proper? name - - - heck, I'd even eat the sides too
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Professor Bunky
- Outlaw
- Posts: 1061
- Joined: Sat Dec 08, 2012 9:35 am
- Contact:
Re: Chez brats in lompe
Thanks, everyone!
And the ...... (dare I say it?) couscous salad was very good, too!
And the ...... (dare I say it?) couscous salad was very good, too!
- spacetrucker
- Chuck Wagon
- Posts: 3466
- Joined: Sun Jun 02, 2013 4:36 pm
- Location: Round Rock Texas
- Contact:
Re: Chez brats in lompe
lookin !! mighty fine to me
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 76 guests