Larapin Lunch Lawn Gyland Influenced

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OldUsedParts
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Larapin Lunch Lawn Gyland Influenced

Postby OldUsedParts » Sat Jun 08, 2019 1:19 pm

Pics tell the story :tup:

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Re: Larapin Lunch Lawn Gyland Influenced

Postby Joernolav » Sat Jun 08, 2019 1:28 pm

That's a gorgeous meal. Great looking pictures. I like the plate you are using.

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woodenvisions
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Re: Larapin Lunch Lawn Gyland Influenced

Postby woodenvisions » Sat Jun 08, 2019 1:31 pm

Dude !!

You stepped it up yet anudder notch !!
Looks awesome my friend, and I see that you grabbed the " correct " Beef this time .

Great pics Emm, u gots it figgerd out fo sho
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Re: Larapin Lunch Lawn Gyland Influenced

Postby OldUsedParts » Sat Jun 08, 2019 1:48 pm

Thanks, Gents, that Swiss Chard was in the Organic Dept and a little pricey but too beautiful to pass up so I bought it and ate it all today plus both Filets and that small white loaded tater. :tup:
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Re: Larapin Lunch Lawn Gyland Influenced

Postby woodenvisions » Sat Jun 08, 2019 2:05 pm

OldUsedParts wrote:Thanks, Gents, that Swiss Chard was in the Organic Dept and a little pricey but too beautiful to pass up so I bought it and ate it all today plus both Filets and that small white loaded tater. :tup:
Ain't it funny how Organic has half the ingredients but double the cost ??
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Sailor Kenshin » Sat Jun 08, 2019 2:23 pm

Swiss chard! :salut: :salut:

One of our plants actually came back from last year. It's golden rather than red.
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Re: Larapin Lunch Lawn Gyland Influenced

Postby daBertl » Sat Jun 08, 2019 2:29 pm

Looks awesome :chef: :chef:
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Professor Bunky » Sat Jun 08, 2019 2:40 pm

Looks like a wonderful lunch! :cheers: :chef:

We're hoping our one "returning" swiss chard plant does well his year.
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Re: Larapin Lunch Lawn Gyland Influenced

Postby OldUsedParts » Sat Jun 08, 2019 5:12 pm

When you harvest Swiss Chard do you just remove the leaves that are larger like Collards or do you harvest the entire plant :?:
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Professor Bunky » Sat Jun 08, 2019 7:19 pm

OldUsedParts wrote:When you harvest Swiss Chard do you just remove the leaves that are larger like Collards or do you harvest the entire plant :?:

We just cut off most of the larger leaves and let the plant grow more. It works best when you have several plants and only harvest from a few at a time.
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Russ » Sat Jun 08, 2019 9:36 pm

We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.

:salut: :salut:

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Re: Larapin Lunch Lawn Gyland Influenced

Postby OldUsedParts » Sun Jun 09, 2019 7:48 am

I gotcha, Prof and Pard - - - I ran across a recipe where the Lady cut the stalks into longer pieces and then roasted them in the Oven with Seasonings and Parmegan (sp) Cheese. Looked almost good enuff to eat. :dont:
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Sailor Kenshin » Sun Jun 09, 2019 11:10 am

Russ wrote:We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.

:salut: :salut:

Russ


Airlift us the stalks! We love them!

Trader Joe used to offer pre-washed, pre-chopped chard. I loved it. Now all you see is kale.
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Re: Larapin Lunch Lawn Gyland Influenced

Postby Russ » Sun Jun 09, 2019 9:16 pm

Sailor Kenshin wrote:
Russ wrote:We call it silver beet emm. You put stalk in your hand thick end first and pull it through, it stripe the leaves off the stalk. I don't cook the stalks. We do have a red type as well like yours. Wife grows it in the garden. I use it in my curries.

:salut: :salut:

Russ


Airlift us the stalks! We love them!

Trader Joe used to offer pre-washed, pre-chopped chard. I loved it. Now all you see is kale.


Wife grew kale, I refused to cook it. It rotted,lol

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Re: Larapin Lunch Lawn Gyland Influenced

Postby OldUsedParts » Mon Jun 10, 2019 6:24 am

Only thing I use Kale in is my Zuppa Tuscana Soup ('talian tater soup) - - -finely chopped as a garnish topping when served :tup:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "

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