Been looking into doing a Panini so took some recently Grilled Thighs and slapped some White American Cheese on them and " Panini'd " them up.
Great outcome for the trial run, I like this gadget already.
I think maybe tomorrow we'll try a few with some leftover Pastrami
Leftover Grilled Thighs = Panini Time
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Re: Leftover Grilled Thighs = Panini Time
Sloppy joes yummy, real yummy.
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Re: Leftover Grilled Thighs = Panini Time
Sloppy Joes ???Russ wrote:Sloppy joes yummy, real yummy.
Russ
Lol Russ, are you messing with me or do you really call these Sloppy Joes ??
Usually, Sloppy Joes are done with a Sauce " Manwhich " and Ground Beef round these parts but it might be different across the pond ??
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Re: Leftover Grilled Thighs = Panini Time
Similar to ours. Lots cheese!!!
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Re: Leftover Grilled Thighs = Panini Time
Yeah a MUST !Russ wrote:Similar to ours. Lots cheese!!!
Russ
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Re: Leftover Grilled Thighs = Panini Time
Oh man those looks good. Panini night used to be a weekly thing around here.
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Re: Leftover Grilled Thighs = Panini Time
Believe it or not sooner, I've Never owned a maker till yesterday.bsooner75 wrote:Oh man those looks good. Panini night used to be a weekly thing around here.
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I saw a cheap one, 19$ and figured why not ?
If its junk I'll return it and get a well known brand. Turns out, I look last night and the reviews are thru the roof
I do get lucky Sometimes
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Re: Leftover Grilled Thighs = Panini Time
Looks Larapin Pal
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Re: Leftover Grilled Thighs = Panini Time
Oooooo WV! WHERE did this miraculous machine come from?
And what kinda bread did you use?
We have been panini-ing in the:
A. Foreman indoor grill
B. Waffle iron
C. Stovetop pan, with iron press
All come out fairly okay.
And what kinda bread did you use?
We have been panini-ing in the:
A. Foreman indoor grill
B. Waffle iron
C. Stovetop pan, with iron press
All come out fairly okay.
Moink!
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Re: Leftover Grilled Thighs = Panini Time
Very nice panini, WV!
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Re: Leftover Grilled Thighs = Panini Time
Walmart, 19 $Sailor Kenshin wrote:Oooooo WV! WHERE did this miraculous machine come from?
And what kinda bread did you use?
We have been panini-ing in the:
A. Foreman indoor grill
B. Waffle iron
C. Stovetop pan, with iron press
All come out fairly okay.
Used regular White Bread for the trial run.
Probably use Sourdough or Ciabatta next round.
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Re: Leftover Grilled Thighs = Panini Time
Tx PBProfessor Bunky wrote:Very nice panini, WV!
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