Page 1 of 1
Pork Ribs
Posted: Mon Jun 03, 2019 7:09 am
by Country House BBQ
Re: Pork Ribs
Posted: Mon Jun 03, 2019 7:16 am
by Chasdev
I'm in, those look great, nice and smokey.
How hot, how long, what wood?
Re: Pork Ribs
Posted: Mon Jun 03, 2019 7:33 am
by Country House BBQ
225 degrees, about 2 hours (don't really watch the time, done when it is done) apple wood
Re: Pork Ribs
Posted: Mon Jun 03, 2019 7:38 am
by daBertl
Wow, that looks awesome
Re: Pork Ribs
Posted: Mon Jun 03, 2019 7:53 am
by Country House BBQ
Re: Pork Ribs
Posted: Mon Jun 03, 2019 10:25 am
by Sailor Kenshin
Count me in, too!
Re: Pork Ribs
Posted: Mon Jun 03, 2019 12:20 pm
by Rambo
I've never been able to cook ribs that the bone pulled in 2 hours
Re: Pork Ribs
Posted: Mon Jun 03, 2019 3:13 pm
by Country House BBQ
lol so probably more than 2 hours like I said don't really time it.
Re: Pork Ribs
Posted: Mon Jun 03, 2019 6:00 pm
by Chasdev
Around two hours is possible but not at 225, more like 350/375.
Re: Pork Ribs
Posted: Mon Jun 03, 2019 6:49 pm
by Country House BBQ
Maybe more like 250 to 275 but never over 300.
I wrap with sugar honey and butter
And then sauce a little in the end.
Re: Pork Ribs
Posted: Mon Jun 03, 2019 7:34 pm
by woodenvisions
Re: Pork Ribs
Posted: Tue Jun 04, 2019 10:25 am
by Country House BBQ
Re: Pork Ribs
Posted: Sat Jun 08, 2019 5:47 am
by Chasdev
Where are you sampling that 250/275, at the cook grate level or up in the cooker above the ribs?
To me, for you to get that level of "cooked" at that temp you have to go longer, OR cook hotter..
Re: Pork Ribs
Posted: Wed Jun 12, 2019 1:11 pm
by Country House BBQ
Off set smoker (Old Country Smoker) with heat running under the meat from the fire box at the rear.
Also the size of the meat, not very big less than 6 pounds, just looks bigger in the pictures.