honu41 wrote:Hi Deputy Dave,
I been batting double zero in locating meaty beef ribs. May have to talk to a butcher. I know that some markets carry ribs that are cut across the bone for Korean style bbq. If you look at CF's pic of the ribs the cut, 1/4" to 1/2" thick is made at right angles of the ribs. As in left to right ...
May have to special order. But I will keep looking
Have a great weekend with great Q'ing...
malama pono a hui hou,
The butcher shop I stopped at had big hunks of Short Ribs but at 3.99/lb didn't feel like experimenting. First time I've ever seen uncut flat ribs. Looked like a box almost with a thin lay of fat on top. Measurements about 6"x8"x3".