Rib Roast.

[Smoking Piney]

A great day to roll the smoke - rib roast is in order.

A three rib roast rubbed with SuckleBusters SPG and on the the pit at 250 with a load of hickory chunks for smoke. Smoked to 115, pulled and rested while I got my BGE going for a sear:







Rested loosely covered for about 25 minutes and then seared on the BGE hot - about 2 minutes each on all sides:





It's holding in the Cambro until my wife gets the scalloped spuds and corn on the cob ready to go. I'm ready to dive in NOW!

Plated and sliced pics to follow soon.

[Smoking Piney]

On time, and on the money.

A great way to cap the day.

[OldUsedParts]

Gorgeous Grub - - - that one pic sure does remind me of a good Prime Rib

[bsooner75]

I’d hit that…HARD


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[OldUsedParts]

Hey Piney, I removed two of your "deleted" threads - - - hope that's what you wanted. It appeared that this one was the Good One

[Smoking Piney]

Thanks, OUP. I got in a hurry and wasn't paying attention to where and what I was posting.

[Norway Joe]

That is beautiful. Looks good.

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[woodenvisions]

I'll meet you off the Garden State Parkway @ Kohls, exit 82 with a cooler, I'm leaving now. I'll need about 2 hrs

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[OldUsedParts]

Thanks, OUP. I got in a hurry and wasn't paying attention to where and what I was posting.

Glad I could help

For a minute there I thought you were Cooking THREE Roasts

[spacetrucker]

very nice, makes me want to try one of those some time.. good job

[Sailor Kenshin]

Beautiful!

[Rambo]

That looks awesome