Boots wrote:OldUsedParts wrote:Great ?Grouper?, Sir Piney - - - do you brush or baste them with anything during the cook?
I wudna gonna say nothing, but since Parts kicked open the door and hollered “freeeze!”, I gotta say those look like trout or specs... course, I’ve never seen a sea bass that wasn’t crosscut into steaks so what do I know...
What I DO know is they look fabulous.
Thanks, Boots!
I cook trout a lot, and I can attest that these were definitely not trout. The label said "sea bass" and I've never cooked them before........but I'll be cooking them again. They were fantastic.