Been way too long but tonight was a quick but excellent tasting meal.
I know it was good when the wife eats the entire Steak as she's not big on ordinary steaks because they are never cooked like she wants them. Probably one reason I don't do many. On the other hand, she has $$$$ taste because she never turns down Prime Rib but that's not happening but maybe twice a year but tonight she absolutely loved this. She even picked them up lol. She did real good, 5$ a lb too !!
Anyways, just a simple S&P with Olive Oil on a hot grate for 3 minutes a side with a 650 dome temp over Royal Oak Lump.
I always let beef sit at room temp for at least 30 minutes but this time it was 1 hour. I think that really helped it cooked perfectly. By the way it felt, I'm guessing it was about 145/50 internal temp when I pulled them, let em sit 10 minutes and did the usual of adding the liquids along with Butter and some Balsalmic to a hot pan for a quick bit before pouring it over the Steaks just before piling the Caramelized Bellas and Vidalias on top ( sorry, I had a brain fart and " missed " those pics )....Grrrrrrrrr...
Oiled up some Mrs T's Pierogies and hit them with some S&P and on the grill they went for 5 minutes a side. Brushed with some Butter and sprinkled some Shredded Parm Cheese and a quick melt and they were done.
Nuked some Fresh Corn, used Melted Butter, Old Bay and Grated Parm.
Definitely a good dinner especially after I kicked Old Murphy Out !!
Hopefully he forgets where we live for a while
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