Bone In Rib Eye Night In The Poconos

[Professor Bunky]

It all looks wonderful, WV!

I like the pierogie idea. Were they grilled from frozen or thawed?

[woodenvisions]

It's beeeyoooteeefull!

At five a pound, too, ya dun great.

Thanks Sailor

I can't take credit for the find tho. The wifey scored this one. All I did was ask her to choose a good steak and she ran with it

[woodenvisions]

Having seen this again, I now want a steak.. Thanks a lot, pal!!!

That's what friends do....we get each other plump right ?

[woodenvisions]

That's just plain old awesomeness at its finest.

Thank you Ric sir

[woodenvisions]

Perfectly done WV!

Bobcat, much appreciated sir

[woodenvisions]

It all looks wonderful, WV!

I like the pierogie idea. Were they grilled from frozen or thawed?

Hey there PB, Thank You!

I rinsed the ice crystals off of the Frozen Pierogies, patted them dry and oiled em up and right on the grill frozen.
5 minutes a side but I think the grill was too hot at 550/600.
Next time I'll shoot for 400 like it says and probably a few minutes longer might cook them better..

[Professor Bunky]

Thanks, WV! I'm thinking of trying some.

[Boots]

EGAD... I'm SPEECHLESS (no mean feat).

I've always wanted to try me a Pierogie, what's in 'em? Am I thinking right that it's like a potato dumpling?

[Smoking Piney]

I should know better by now to stay away from your posts until I've had something to eat.

Fantastic cook, Visions!

[spacetrucker]

Yes!! looks great