It all looks wonderful, WV!
I like the pierogie idea. Were they grilled from frozen or thawed?
Bone In Rib Eye Night In The Poconos
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Re: Bone In Rib Eye Night In The Poconos
Thanks SailorSailor Kenshin wrote:It's beeeyoooteeefull!
At five a pound, too, ya dun great.
I can't take credit for the find tho. The wifey scored this one. All I did was ask her to choose a good steak and she ran with it
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Re: Bone In Rib Eye Night In The Poconos
That's what friends do....we get each other plump right ?Txdragon wrote:Having seen this again, I now want a steak.. Thanks a lot, pal!!!
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Re: Bone In Rib Eye Night In The Poconos
Thank you Ric sirTwoGuysBBQ wrote:That's just plain old awesomeness at its finest.
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Re: Bone In Rib Eye Night In The Poconos
Bobcat, much appreciated sirbobcat1 wrote:Perfectly done WV!
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Re: Bone In Rib Eye Night In The Poconos
Hey there PB, Thank You!Professor Bunky wrote:It all looks wonderful, WV!
I like the pierogie idea. Were they grilled from frozen or thawed?
I rinsed the ice crystals off of the Frozen Pierogies, patted them dry and oiled em up and right on the grill frozen.
5 minutes a side but I think the grill was too hot at 550/600.
Next time I'll shoot for 400 like it says and probably a few minutes longer might cook them better..
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Re: Bone In Rib Eye Night In The Poconos
Thanks, WV! I'm thinking of trying some.
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Re: Bone In Rib Eye Night In The Poconos
EGAD... I'm SPEECHLESS (no mean feat).
I've always wanted to try me a Pierogie, what's in 'em? Am I thinking right that it's like a potato dumpling?
I've always wanted to try me a Pierogie, what's in 'em? Am I thinking right that it's like a potato dumpling?
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Re: Bone In Rib Eye Night In The Poconos
I should know better by now to stay away from your posts until I've had something to eat.
Fantastic cook, Visions!
Fantastic cook, Visions!
John - Hopelessly addicted to smoking and grilling.
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Re: Bone In Rib Eye Night In The Poconos
Yes!! looks great
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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