Pizza on the Weber

[Norway Joe]

Wanted a light dinner today and went for pizza. We use the pizzastone from Weber.

We make the dough in the bread Baker machine. Very easy. Throw in the ingredients in the machine and pick out the dough after a while

We make a pizzasauce from chopped onion, some chopped garlic, tomato puree, mutti crunched tomatoes and some spices.

We make the pizza Italian style, very thin.

We spread some shredded gouda cheese and artichokes on the pizza.

Contrary to what Weber says, I don't use the aluminum plate. I put the pizza straight on the stone with only baking paper between. After 1 minute I pull out the paper and let the pizza cook for 2 more minutes. I found this gives a much better crust than using the aluminum plate.

After cooking i pur some cured ham and sliced parmesan cheese in top. Often some black olives too, but didn't have it today.

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[Rambo]

Waiting for the Finale

[daBertl]

How you can use a Baking Paper?
A Pizza should be made at about 420 degrees C. So the Baking Paper would burn.

If I make it at my Summit, I try to heat up to 400 degrees C, and then I put the Pizzas straight on the Pizza Stone. A good Pizza will be ready in 2 Minutes

[Norway Joe]

Waiting for the Finale

It's finished in the first picture. The gouda cheese has melted and the parmesan and cured ham on top.

I was so hungry so I didn't take pictures of a slice on the plate.

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[Norway Joe]

How you can use a Baking Paper?
A Pizza should be made at about 420 degrees C. So the Baking Paper would burn.

If I make it at my Summit, I try to heat up to 400 degrees C, and then I put the Pizzas straight on the Pizza Stone. A good Pizza will be ready in 2 Minutes

It's only there for a minute. Scorched and burned when I pull it out. I'm not sure if my grill got the heat it should, today. I normally set the grill at full and heat the stone for 10 min. At the moment I pulled the pizza the grill said poff.

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[OldUsedParts]

Interestng Pizza, Joe, not what "most" of us in the States are used to but it looks Delicious

[spacetrucker]

Joe you are making a gallant effort! It looks tasty. Have you visited...
https://www.pizzamaking.com/forum/index.php
it is a forum I frequent, they have some really great pizza chefs on there, I hate to steer a member to another forum, but this one is where I learned to make pizza.

Check them out and let me know what you think

[woodenvisions]

Looks great Joe !!
I'm a big fan of Stoned Pizza, if you can find it which should be pretty easy, a good secret is to skip the paper and sprinkle a thin layer of Semolina on your hot stone. Keeps the dough from sticking and gives a great crust and texture. It protects it pretty well because I do 650 degree temps and its done in about 7 minutes.
Slides right off.
Just a suggestion

[bsooner75]

As a person that loves grilled pizza and can’t make one to save his life (I burn the crap out of them) those look good.

I second what parts said.


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[Russ]

Looks great Joe !!
I'm a big fan of Stoned Pizza, if you can find it which should be pretty easy, a good secret is to skip the paper and sprinkle a thin layer of Semolina on your hot stone. Keeps the dough from sticking and gives a great crust and texture. It protects it pretty well because I do 650 degree temps and its done in about 7 minutes.
Slides right off.
Just a suggestion

X2. Woodys the man. Great tip too on the semolina.

Russ

[Norway Joe]

Thank guys.

I am happy with this pizza. Making it often. The burnt paper gives the pizza a little wood oven taste which I like.

However there are as always room for improvements and I will check out your tips.

Checked that pizza forum too. Lots of great stuff there.

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[daBertl]

For sure your Summit is working the same.

 

[Norway Joe]

For sure your Summit is working the same.

 

I know. Normally no problem to get it hot enough. But since it went out of gas at the moment I pulled the pizza on not sure it went so hot this time.

Didn't check the temp, but from the pizza I feel it wasn't as hot as usual l.

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[Sailor Kenshin]

As a person that loves grilled pizza and can’t make one to save his life (I burn the crap out of them) those look good.

I second what parts said.


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Ditto that. We can't make that kind either! The only pizza I can make with any success is deep dish.