Made my second attempt on the picanha today. Was happy with the result. Pulled at 58 c. 2 more than last time and that was better imo. Little less rare but still rare.
Also made some chimichurri.
Since I learned a new word today I made avocado on the grill. Had some EVOO (new word learned today) and SPG on them. Fried some sliced onions in the pan and mixed in some chopped dill. A tablespoon of sourcream in the pit in the avocado, toppe6withe onions and a slice of cured ham on top. Absolutely fantastic.
Also made twice baked potatoes. Oven baked the potatoes in the oven. When ready I cut them in two halves. Scooped out the potatoes which I mixed with SPG, sour cream and shredded cheddar. Put the mix back in the potatoes . My wife said we can't make ordinary baked potatoes more. This was great. The kids agreed so it was a success. Never made this before.
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Picanha - version 2.0
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Picanha - version 2.0
Last edited by Norway Joe on Sat Mar 16, 2019 3:24 pm, edited 1 time in total.
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Re: Picanha - version 2.0
Looks great Mr. Joe. If I would have had more notice I could have brought you a fresh supply of Sucklebuster seasonings.
- Norway Joe
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Re: Picanha - version 2.0
Maybe next time, Mr Greg. You have long journey and a busy schedule here.
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Re: Picanha - version 2.0
Nice look'n groceries Brother Joe
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Re: Picanha - version 2.0
Great Plate, Joe
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Picanha - version 2.0
looks really good
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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