copkid wrote:Larry,
If I were to do this in the oven, how would you or anyone else recommend doing it? If you could see our weather right now, you would understand my asking about an indoor method.
Should I marinate for a couple of hours? I bought a fairly nice 2# top round.
Do you happen to have wood-stove or fireplace? 4 years ago the Mrs & I were living in a cabin built in the woods on top of a mountain. Then it started snowing one day. By the time the storm moved out we got 7 1/2 feet of snow over 36 hours. No power or phone for days. Only source of heat was a wood stove (propane furnace uses electricity to run the blower). Ended up cooking on the woodstove using cast iron cookware.