Hot and Fast Oink Bonze
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- OldUsedParts
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Hot and Fast Oink Bonze
Had a small loin back rack of Babies defrosted along with some wings because I thought my Grand Daughter, he BF and my Grand Son was coming over to eat Lunch and Visit. Welps, turns out that only the Grand Daughter and she arrived early so I fix us some breakfast. She had to head home early because of some Online Courses she's taking so I whooped out some Breakfast taco Pizzas and we had a great visit. Of course it was too short but after she left, I had to cook the Ribs and Wings anyhow. Decided to do the Bones hot and fast and Dry Rib Style on the ECB and they were done in one hour with the I.T. at 180 in the thickest part. Rubbed and Wrapped them in Plastic wrap for an overnighter in the frig. Everything turned out very tasty and we'll be eating some leftovers this week.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- spacetrucker
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Re: Hot and Fast Oink Bonze
looks mighty fine to me, sorry the kiddos did not show and stay for a while..
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- bsooner75
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Re: Hot and Fast Oink Bonze
This look awesome. Can you tell the difference between honey and yellow mustard as your binder?
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- woodenvisions
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Re: Hot and Fast Oink Bonze
Great looking pig and chicken parts there buddy Great pics as well
I'm curious to as to the honey vs mustard
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I'm curious to as to the honey vs mustard
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- OldUsedParts
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Re: Hot and Fast Oink Bonze
spacetrucker wrote:looks mighty fine to me, sorry the kiddos did not show and stay for a while..
Thanks, S.T. it all turned out good in the end and we got a chance to catch up on some long since items. Harlee "Peepie" is my favorite and it shows altho I try not to let it.
bsooner75 wrote:This look awesome. Can you tell the difference between honey and yellow mustard as your binder?
Thanks Sooner, I don't think that there's any real noticeable difference but Honey Mustard is all that I use anytime.
woodenvisions wrote:Great looking pig and chicken parts there buddy Great pics as well I'm curious to as to the honey vs mustard
Thanks Pocono Pal - - - see above comment
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
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Re: Hot and Fast Oink Bonze
Cooking for ya grandkids, doesn't get better parts. I'm lucky I get to do it every Sunday night. You live well.
Russ
Russ
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Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- Sailor Kenshin
- Chuck Wagon
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- OldUsedParts
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Re: Hot and Fast Oink Bonze
Sailor Kenshin wrote:An hour, really? They look amazing!
Yes Mam, they weren't fall off the bone or heavy smoke tasting but I pulled them when the thickest part was at 181 ?
Russ wrote:Cooking for ya grandkids, doesn't get better parts. I'm lucky I get to do it every Sunday night. You live well.
Russ
You betcha, Pard, even if it did turn out to be Breakfast, it made my day
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Hot and Fast Oink Bonze
Interesting on the one hour. Glad you got to see your Grandbaby
- OldUsedParts
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Re: Hot and Fast Oink Bonze
thanks, Friend, the quickness kinda had me wondering also but my trusty Thermapen doesn't lie and I checked it 3 times from end to end and it was "well" done
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- OldUsedParts
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Re: Hot and Fast Oink Bonze
"Row Row Row Your Cackling Pig Taco Boats"
Deboned 3 leftover Wings and a couple of Ribs to make some Taco Boats and they were JOEdacioous
This was the last of the Taco Boats so it will be going on my Gro List very soon.
Deboned 3 leftover Wings and a couple of Ribs to make some Taco Boats and they were JOEdacioous
This was the last of the Taco Boats so it will be going on my Gro List very soon.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Norway Joe
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Re: Hot and Fast Oink Bonze
Haha. Cool. I have to say that both the ribs and the wings look great, but the the boats, yes. I liked putting the rib leftovers in the taco.OldUsedParts wrote:"Row Row Row Your Cackling Pig Taco Boats"
Deboned 3 leftover Wings and a couple of Ribs to make some Taco Boats and they were JOEdacioous
This was the last of the Taco Boats so it will be going on my Gro List very soon.
Have you permanently shifted from taco shells to boats?
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- Professor Bunky
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Re: Hot and Fast Oink Bonze
Very nice Ribs & all, OUP. It's good to know that 1 hr is all you need. And the old ECB keeps on goin.
- OldUsedParts
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Re: Hot and Fast Oink Bonze
Joe, I'll probably continue using both types of Taco Shells but I really like the texture and flavor of the boats.
P.B. I bet I've owned a half dozen or more ECBs over my lifetime and would continue iffin they were still in business so when this one lays down, I'm going to the WSM like Joe just purchased.
P.B. I bet I've owned a half dozen or more ECBs over my lifetime and would continue iffin they were still in business so when this one lays down, I'm going to the WSM like Joe just purchased.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- woodenvisions
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Re: Hot and Fast Oink Bonze
Yo Emm, " Sail " one or 4 of them my way buddy
P.S, you've got mail
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