New years eve brisket

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JustinCouch
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New years eve brisket

Postby JustinCouch » Mon Dec 31, 2018 7:31 pm

I decided to go ahead and get the show on the road. If it takes roughly 12 hours it should be done around 7 am. Then a 4 hour rest so it might be ready to eat around lunch time tomorrow.
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Re: New years eve brisket

Postby Rambo » Mon Dec 31, 2018 7:37 pm

You drinking corn liquor and stoking?
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Re: New years eve brisket

Postby TwoGuysBBQ » Mon Dec 31, 2018 7:49 pm

Good luck with your brisky. Waiting on pics!
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Re: New years eve brisket

Postby JustinCouch » Mon Dec 31, 2018 8:37 pm

Rambo wrote:You drinking corn liquor and stoking?



Not yet!!!! The night is still young. It will come out when the cook is nearing the end.
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Re: New years eve brisket

Postby JustinCouch » Mon Dec 31, 2018 8:39 pm

Its been on for a little over an hour now with many more to go. I home basting it with the wickers mop is a good idea. I love it on pork and chicken but this is the first time I have tried it with beef. I will post some pics later on during the cook.
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Re: New years eve brisket

Postby Smoking Piney » Mon Dec 31, 2018 8:54 pm

Have a brisket going on in about an hour for myself.

May the smoke be with you, Justin. :D
John - Hopelessly addicted to smoking and grilling. :D
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JustinCouch
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Re: New years eve brisket

Postby JustinCouch » Mon Dec 31, 2018 10:29 pm

Smoking Piney wrote:Have a brisket going on in about an hour for myself.

May the smoke be with you, Justin. :D



Thanks man. Can't wait to start posting pics.
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JustinCouch
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Re: New years eve brisket

Postby JustinCouch » Tue Jan 01, 2019 12:58 am

Half way there.
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Re: New years eve brisket

Postby TwoGuysBBQ » Tue Jan 01, 2019 8:30 am

Got up this morning strait for a cup of coffee and this post. ;)
Looking good
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Re: New years eve brisket

Postby Rambo » Tue Jan 01, 2019 8:59 am

TwoGuysBBQ wrote:Got up this morning strait for a cup of coffee and this post. ;)
Looking good


It's been a while now; he might have passed out and burnt it.

Car 54, Where Are You????
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Re: New years eve brisket

Postby spacetrucker » Tue Jan 01, 2019 12:01 pm

:happ: anticipation....
Don't count every day, Make every day Count
Good Cue to ya..
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Re: New years eve brisket

Postby bsooner75 » Tue Jan 01, 2019 12:14 pm

Oh Justin…WAKE UP!!!!! :)


Sent from my iPhone using Tapatalk
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Re: New years eve brisket

Postby JustinCouch » Tue Jan 01, 2019 12:45 pm

Sorry guys.... I put it in the oven at around 5 this morning. It cooked faster than anticipated. I got 2 hours cat nap and have been making the beans end rice to go with it. The beans are taking forever but the smell and taste wonderful. The rice is done now and I turned the oven onto warm to warm up the Brisket. Its still sealed tight in a foil pan with about 5 layers if tin foil over it. I hope to post pics of the carve within an hour. Happy new years everyone!!!!
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Re: New years eve brisket

Postby JustinCouch » Tue Jan 01, 2019 1:19 pm

Great taste but dry. Brisket chili here I come
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Re: New years eve brisket

Postby JustinCouch » Tue Jan 01, 2019 1:30 pm

I must have trimmed to much fat off. I didn't inject either. I overcooked it
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