My first rib roast
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- Outlaw
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My first rib roast
I picked up a 4.5 pound rib roast to do tomorrow. I'm thinking about softening butter and mixing in Montreal steak seasoning fresh parsley and time and rubbing it with the mix. I also have some fresh rosemary but I dont know how to incorporate it. Someone please help. Also should I trim the fat and put the butter on it tonight or in the morning?
- Txdragon
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Re: My first rib roast
I wouldn't worry about the butter on a rib roast. That's up to you though! Butter is good to add additional moisture/fat to otherwise lean cuts. A ribeye is incredibly flavorful and juicy on it's own. I like to wet rub my rib roast and lamb legs with some olive oil, garlic, salt, pepper, rosemary and a little thyme. Mix those up and make a wet rub for the roast then cook by your desired method. You could incorporate the Montreal seasoning in that wet rub.
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Re: My first rib roast
Rubbed down with salt and pepper with a wet rub of rosemary thyme Montreal steak and oil. Can't wait to put it on!!!
- Rambo
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Re: My first rib roast
Looks good so far; let us see the finished product. Merry Christmas JC
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Re: My first rib roast
I love it with chopped garlic and balsamic vinegar in the wet rub.
- TwoGuysBBQ
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Re: My first rib roast
Cant wait to see it on the plate. Merry Christmas to you and yours!
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- limey
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Re: My first rib roast
Looks great from here, ! Nice job!
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: My first rib roast
looks like you done good!!
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Good Cue to ya..
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Re: My first rib roast
Didn't care for the seasoning. Next time I will use salt pepper and garlic.
- Txdragon
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Re: My first rib roast
JustinCouch wrote:Didn't care for the seasoning. Next time I will use salt pepper and garlic.
Rosemary and thyme are best used in moderation. A little goes a long way or you'll end up with a piney flavor best for fish. They pair well with garlic also.
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- bsooner75
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Re: My first rib roast
Good thing about it is you nailed the cook. Tweaking seasoning is the easy part
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- Smoking Piney
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Re: My first rib roast
On the money.....
Great looking roast!
Great looking roast!
John - Hopelessly addicted to smoking and grilling.
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