OK, Chuck's Philly Cheese Steak post inspired me to scrounge around the kitchen to see what I could gather up for dinner...
Simmered some thinly sliced left over tri tip in a bit of canned beef consommé. Sliced some onions really thin and caramelized in a bit of olive oil and butter. Tossed some chopped garlic in with the onions near the end... Slapped it all on a hoagie type bun and covered with smoked provolone cheese and put under the broiler for a few seconds...
Also, washed a couple of spuds and ran 'em through the tater cutter and made fresh frites... All in all I thought it was good eats...
James.
Philly Cheese meets French Dip
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Philly Cheese meets French Dip
Last edited by JamesB on Sun Feb 10, 2008 9:34 pm, edited 1 time in total.
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honu41 wrote:Aloha James,
That is a mighty fine looking sammie... but wot is dat in the 2 little containers? Some secret sauce or is dat a bit of beer to wash it down...
Take care a hui hou,
Well, I did wash it all down with a beer, but on the plate is just some ketchup for the tates and a bit of the broth used to warm up the tri-tip to dunk the sandwich in...
Thanks for the compliments!
James.
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