CrowdCow

[allenayres]

I saw them on Instagram, they carry A5 Wagyu beef, including this 10lb fllat:

https://www.crowdcow.com/holiday-wagyu-roasts

... it's on sale, for $699

[Mule rider]

Heck I have a problem paying $6.99 a pound.

[OldUsedParts]

[Txdragon]

Considering the grade, the prices are very reasonable.

[OldUsedParts]

Considering the grade, the prices are very reasonable .

Chef Pal, your usage of adjectives is completely different than mine, altho mine "would also" begin with an "R".

[Mule rider]

Sorry but I am just a" CIO ", California Improved Okie. Dang near buy a Quarter of a beef for that. I like good meat but I cant afford that. But if you would like to buy one for me to try I would gladly try it for you.

[rexster314]

I'm on their email list. Some of the stuff is not too bad, but never bought anything from them so far. Friends use it and like it a lot

[Rambo]

Wow, thanks for posting that Allen. In looking at the pictures it sure looks like that meat is half fat. I do know one thing; I'm going to look into buying a Waygu bull and crossing it on some Crossbred Cows

[OldUsedParts]

You might also consider Hiring a Massage Therapist to Massage the New Calves for that Special Steak Muscle

Just ribbing you this morning, Friend, no sarcasm intended, OK?

[Txdragon]

Wow, thanks for posting that Allen. In looking at the pictures it sure looks like that meat is half fat. I do know one thing; I'm going to look into buying a Waygu bull and crossing it on some Crossbred Cows

It looks scary but true Wagyu fat melts at extremely low temps compared to our cattle. It will melt in your hands. It should be kept refrigerated until you cook it. Plus, an added benefit, it's not as bad for you as our cattle!
http://rosewoodbeef.com/why-wagyu/healt ... agyu-beef/

[Smoking Piney]

$700 for a brisket flat and an easy grand for a rib roast............

I don't care if it makes me ten feet tall and bulletproof..........................I'll let the snobs enjoy their massively over priced gems.

I can make a great meal from the "unwashed masses" regular brisket selections.

[Txdragon]

$700 for a brisket flat and an easy grand for a rib roast............

I don't care if it makes me ten feet tall and bulletproof..........................I'll let the snobs enjoy their massively over priced gems.

I can make a great meal from the "unwashed masses" regular brisket selections.

It's pricey stuff for sure. It gets higher!
I had a slice at this Japanese place in Colorado some time back. Cost as much as a full prime rib dinner, about 30 bucks, for a SLICE of seared Kobe ribeye. I was a bit miffed because that's all it was, but I probably should have asked. Lol. I have to say it was very, VERY good. Unlike anything I had tasted prior AND since. Needless to say I never ordered it again, BUT, that was due to cost. Was it worth the price? A fair shake says yes, yes it was. I am just not budgeted to spending such money on a meal to walk away hungry though. Lol. If I could afford it, absolutely! I would throw it on my list of splurge treats.

[Smoking Piney]

$700 for a brisket flat and an easy grand for a rib roast............

I don't care if it makes me ten feet tall and bulletproof..........................I'll let the snobs enjoy their massively over priced gems.

I can make a great meal from the "unwashed masses" regular brisket selections.

It's pricey stuff for sure. It gets higher!
I had a slice at this Japanese place in Colorado some time back. Cost as much as a full prime rib dinner, about 30 bucks, for a SLICE of seared Kobe ribeye. I was a bit miffed because that's all it was, but I probably should have asked. Lol. I have to say it was very, VERY good. Unlike anything I had tasted prior AND since. Needless to say I never ordered it again, BUT, that was due to cost. Was it worth the price? A fair shake says yes, yes it was. I am just not budgeted to spending such money on a meal to walk away hungry though. Lol. If I could afford it, absolutely! I would throw it on my list of splurge treats.

I've never tasted gold plated beef like Kobe, so I can't say how I would react. I've read enough testimonials that say it is indeed all that and a bag of chips. If I had that sort of of huge disposable income, I would would certainly pony up and try it.

Alas, such is not my lot in life...........