Watcha Cookin This Weekend 2/08 - 2/10

[bowhnter]

Great, I already have it off, rested and in the freezer and will vac seal later on. I screwed up though maybe, went to take a nap, and when I went back out, it was already past my target temp...was not expecting that so soon. Bad thing is, I didn't even sleep

Butt is only at 161 right now.

Let us know how that tri tip come out for ya James.

[nascarchuck]

Ok dont forget real Philly Cheese steak has Cheese Whiz on it. Or...Velvetter work purty good too. Also Pace Hot picante sauce. The yankees who invent this stuff is purty smart.

bigwheel

I can actually contribute to this thread for a change!

I am for a week starting when I got off in the morning, so I don't know when I am cooking this stuff, but...

I am going to attempt some philly cheese steak sandwiches with a few rib eyes that I have in the freezer.

Then gonna do some pork spares with some rib chili the following day.

BW... Normally you have some good ideas, but that one stinks!

I was talkin with a feller at work the other night and we looked at philly cheese steak sandwiches on the internet and they started talking about cheese wiz.

I think that is down right unamerican!

I am using rib eyes, onions, provolone cheese and some sort of fancy smancy hoagie rolls.

would use some bell peppers and mushrooms, but I aint got any.

[bigwheel]

Well I watched make em on TV and they was using Cheese Whiz. Provolone is something Eyetalians eat I think. Philadelphia is mostly drunk Irishmen seems like.

bigwheel

[DaHorns]

We cooked up a mess of food this weekend!!!

2 briskets
3 chickens
4 racks of spares
1 pork butt
1 feral hog ham
2 fatties

The food was goooooood!!!