Small ribeyes
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- egghead
- Egg Master
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Small ribeyes
Small but real tasty. I dry aged the primal go these for 80 days. Have a few left in the freezer. I wrapped the primal in cheesecloth and soaked in a Cabernet for a few hours before going in the fridge for 80 days. Grilled on the mini BGE.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- bsooner75
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Re: Small ribeyes
Great looking meal
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- rms827
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Re: Small ribeyes
Nice.
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Weber 22" Premium Kettle Grill in Green
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Weber 22" Premium Kettle Grill in Green
"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
- OldUsedParts
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Re: Small ribeyes
way to geaux, Amigeaux
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- Williep
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Re: Small ribeyes
Good look'in plate of food right there.
- GRailsback
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Re: Small ribeyes
Good looking groceries EH. Does the wine give them any sort of different taste?
- Rambo
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Re: Small ribeyes
You have much more patience than I
- egghead
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Re: Small ribeyes
GRailsback wrote:Good looking groceries EH. Does the wine give them any sort of different taste?
There really wasn’t any difference from the wine that I could tell but the dry aging really enhances the beef flavor. This is my third dry aging of a primal. I may try again with bourbon - a friend in Delaware has done it a couple times with bourbon and says you can pick up the flavor.
This was a select primal that had the taste of a much higher grade.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
- woodenvisions
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Re: Small ribeyes
Goes to prove time well spent pays off !
Looks like a nice meal for sure :)
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Looks like a nice meal for sure :)
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