Made a beef roast today. Turned out great. Served with brocolli from the grill and whiskey sauce.
Stole a little trick from Boots tri tip post and burned the roast in whiskey at the end. Most for show but also to burn the roast a little on the outside.
The broccoli dish is my favourite way of making broccoli. Cut small "flowers" of broccoli in a pan. Drizzle over sea salt, minced garlic and olive oil. Set the grill to 500 degrees, indirect heat for 12-15 min. Keep and eye on it. The broccoli shall be a little burned on the edges. Much better than steamed or boiled broccoli imo.
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Beef roast and whiskey flambe.
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Beef roast and whiskey flambe.
Last edited by Norway Joe on Sun Sep 02, 2018 2:17 pm, edited 1 time in total.
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Re: Beef roast and whiskey flambe.
Everything looks great and that Jug reminds me of Asleep At The Wheel
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Beef roast and whiskey flambe.
Wow rare just the way i love it!!
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Re: Beef roast and whiskey flambe.
The letter that Johnny Walker read?
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OldUsedParts wrote:Everything looks great and that Jug reminds me of Asleep At The Wheel
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Re: Beef roast and whiskey flambe.
Joernolav wrote:The letter that Johnny Walker read?OldUsedParts wrote:Everything looks great and that Jug reminds me of Asleep At The Wheel
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BINGO
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Beef roast and whiskey flambe.
Very very nice
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Re: Beef roast and whiskey flambe.
That looks great!
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Re: Beef roast and whiskey flambe.
VERY nice. Turned out great looking.
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