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Saturday Evening Ribeye's

Posted: Sun Aug 26, 2018 6:46 am
by Williep
Marinated all day in a baggie with Italian dressing, WORCESTERSHIRE SAUCE AND Bolner's Steak Seasoning in the refrigerator. Took them out of the baggie, added a little more steak seasoning and brought up to room temperature, on the grill with mesquite smoke for about half an hour and then over the coal's for a few minutes.

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Re: Saturday Evening Ribeye's

Posted: Sun Aug 26, 2018 6:58 am
by woodenvisions
Ill take some of that Please :)

I can just feel Emm's beady lil eyes burning thru his puter monitor lololololol.....

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Re: Saturday Evening Ribeye's

Posted: Sun Aug 26, 2018 7:00 am
by OldUsedParts
PLATE LOOKS GREAT :salut: :cheers: - - - that's where Capitalization should be :roll: ;) :P :whiteflag:

Re: Saturday Evening Ribeye's

Posted: Sun Aug 26, 2018 7:10 am
by rms827
Definitely nice looking steaks there. :cheers: :chef:

Re: Saturday Evening Ribeye's

Posted: Mon Aug 27, 2018 10:54 am
by castironchris
Beautiful plate!!!

Re: Saturday Evening Ribeye's

Posted: Mon Aug 27, 2018 2:03 pm
by Sailor Kenshin
Not to mention that chunk-o-link. :chef:

Re: Saturday Evening Ribeye's

Posted: Thu Sep 13, 2018 8:10 pm
by Txdragon
Could go for one of these. I had yucky Dominos pizza tonight.. :(