The Texas BBQ Forum

Hadn't done one of these in a while so today this less than 4#'er is gonna spend some time in the ECB over Brand X Mesquite Charcoal mixed with KIingsford.
Think I'll bake a Yam, split it with the Wiffy and cover it with some sweet goodies for a side. Think I'll also roast some Texas Pecans and whoop out a Peanut Butter Pie, time permitting.

Let the chicken violating begin! :)

Bet it’s a good lunch


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Sure hope so, Sooner, I've got the Peanut Butter Pie to fall back on and the Roasted Pecans just have 30 min to go
I was going to calibrate the Calories but my Calculator won't go that high

Dang it "OUP", that bird sure is purdy.

Thanks, Willie, it's been a Good Day today and I've been acting like Paula Dean only uglier.
Got an Apple Pie in the Oven for the Wiffy and then I'm "fruw" for the day.

Iz fruw now

Really nice color

thanks, Compadre

You put in some work today…tasty work, but work


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Nice job buddy !

Somebody's been busy that's for sure.
Bird looks great and so does that pie, awesome cook !

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Man I've got to do a bird again. Yours looks amazing. That pie looks just like my apple crumble I make. I'd love to be your neighbour. I wouldn't get any work done.

Russ

thanks, Y'all, it started out with balancing the check book and paying bills - - - then it just got better once I moved into the Kitchen

Great color on that bird, OUP. The pepper cap is a nice touch!

Your dessert looks like money.

Sometimes he strategically places 2 half lemons on the bird as well.

Russ

thanks, S.P., that cap may be part of some BCC Quesadillas very soon

that reminds me Pard, I haven't done a Boobed Beer Can Bird in quite a while
can't remember what Member I stoled that from either