London broil

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

JustinCouch
Outlaw
Posts: 1014
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

London broil

Postby JustinCouch » Mon Aug 13, 2018 5:51 pm

Anybody ever cook these???? I'm hoping they turn out good.
JustinCouch
Outlaw
Posts: 1014
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 5:54 pm

Forgot to post the pics.
Attachments
20180813_174815.jpg
User avatar
woodenvisions
Chuck Wagon
Posts: 3729
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: London broil

Postby woodenvisions » Mon Aug 13, 2018 6:26 pm

I've cooked countless London Broils.
How are you doing them ?

These I've found best to cook hot and fast, UNLESS you decide to slow cook them indirect.
If you choose indirect, I would hit them with a rub and dollops of butter and wrap them in foil. If you cook them about 225 for maybe 60- 90 minutes. They should come out really well. Pull at 130 internal temp.Rest for 10 minutes. I'd slice them against the grain on a 45 fairly thin, about 1/8" thickness.

If you want a crust, I'd do 350/75 directly over the coals for " maybe " 10 - 13 minutes each side and pull off at 130 internal temp.
Lay some butter on top and put in a tented foil for 10 minutes before slicing ( thin )

These WILL be Chewy if either under or overcooked and not sliced correctly against the grain.

That's just how I've done them.

Sent from my LGL84VL using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 11197
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: London broil

Postby OldUsedParts » Mon Aug 13, 2018 6:32 pm

I've done several HOWEVER, I use them to make beef jerky with and they are superb for that :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Rambo
Deputy
Posts: 1832
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: London broil

Postby Rambo » Mon Aug 13, 2018 6:35 pm

Only way I can cook them is in a cast iron skillet with brown gravy. Tried it on the pit once and had Emm’s Jerky
JustinCouch
Outlaw
Posts: 1014
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 7:21 pm

Cooked then hot and fast. 3 min per side. Sliced at an extreme angle against the grain. I love them. They are between rare and medium rare.
Attachments
20180813_191628.jpg
20180813_191206.jpg
20180813_190843.jpg
User avatar
woodenvisions
Chuck Wagon
Posts: 3729
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: London broil

Postby woodenvisions » Mon Aug 13, 2018 7:32 pm

That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

Sent from my LGL84VL using Tapatalk
JustinCouch
Outlaw
Posts: 1014
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: London broil

Postby JustinCouch » Mon Aug 13, 2018 7:47 pm

woodenvisions wrote:That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

Sent from my LGL84VL using Tapatalk



Temperature of the sun hot. Lets call it between 3 and 4 min. Never put the lid on it. I can't rat to take some to my restaurant buddy to taste. We only ate 1 so there is plenty of left oversaw. Next time I will do a marinade.
User avatar
GRailsback
Bandolero
Posts: 655
Joined: Tue Nov 19, 2013 4:44 pm
Location: Cypress TX.
Contact:

Re: London broil

Postby GRailsback » Mon Aug 13, 2018 9:52 pm

Those sure do look good.
User avatar
Williep
Outlaw
Posts: 1526
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: London broil

Postby Williep » Tue Aug 14, 2018 4:53 am

x.png
x.png (5.62 KiB) Viewed 99 times
User avatar
OldUsedParts
Deputy
Posts: 11197
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: London broil

Postby OldUsedParts » Tue Aug 14, 2018 6:10 am

A J W D - - Sir Juice Tone :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2719
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: London broil

Postby Sailor Kenshin » Tue Aug 14, 2018 9:31 am

woodenvisions wrote:That is EXACTLY the color ur looking for looks great. 3 minutes a side seems real short to me. How Hot was that grill ?
Was the lid down ?

Leftovers work well in a slow cooker in a sketti sauce bath, good stuff

Sent from my LGL84VL using Tapatalk


I eat 'em cold. :laughing7: Or in top of a salad.

We grilled many a London broil when they sold for $2/lb. When they're at $7 on sale, gotta think about it. We usually marinated them, sometimes gave them a rub.

Yours look great, JC! :salut:
Moink!
User avatar
Professor Bunky
Cowboy
Posts: 492
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: London broil

Postby Professor Bunky » Tue Aug 14, 2018 6:20 pm

Very nice looking London Broil! :cheers:
You nailed it! :chef:

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 2 guests