Porchetta

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Joernolav
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Porchetta

Postby Joernolav » Sun Aug 12, 2018 2:44 pm

So many delicious things being posted here, which get you motivated. I made a Porchetta today. Bought a pork belly which I cut like a book. Spread on some mustard, salt and pepper. Then put on the fill, which end up as a kind if stuffing. It consists of parsille leaves, shredded orange peel?, lots of garlic, onion and pesto.

Roll the pork belly tight and tie it up. Thread it on the skewer and on the grill for a couple of hours. Served with portwine sauce and fresh salad.

Tasted good.ImageImageImageImageImageImageImageImageImageImage

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Last edited by Joernolav on Sun Aug 12, 2018 2:45 pm, edited 1 time in total.
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woodenvisions
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Re: Porchetta

Postby woodenvisions » Sun Aug 12, 2018 3:11 pm

Hey there, welcome and look forward to more of these great pics. Looks awesome, big fan of Porchetta here.

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Re: Porchetta

Postby OldUsedParts » Sun Aug 12, 2018 3:12 pm

Beautiful and a "new one" for me :tup: :salut: :cheers:
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Re: Porchetta

Postby Sailor Kenshin » Sun Aug 12, 2018 3:27 pm

Looks delicious...and I love that plate. :salut:
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Re: Porchetta

Postby Copasspupil » Mon Aug 13, 2018 4:15 pm

Man that looks great!! Pork fatty goodness
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Re: Porchetta

Postby Smoking Piney » Wed Aug 15, 2018 9:32 am

That looks amazing. :salut: :chef:
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Re: Porchetta

Postby PinoyPitmaster » Wed Aug 15, 2018 7:09 pm

Nice i like how that looks!! Nice rotisserie presentation


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Re: Porchetta

Postby Rambo » Wed Aug 15, 2018 7:24 pm

Interesting and nice looking
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Re: Porchetta

Postby Copasspupil » Wed Aug 15, 2018 7:57 pm

What kid of rotisserie do you own? How often do you use it?
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Re: Porchetta

Postby Williep » Thu Aug 16, 2018 6:26 am

That's a new one on me, nice. :chef: :cheers: :salut:
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Re: Porchetta

Postby Swamp Donkeyz BBQ » Thu Aug 16, 2018 8:39 am

Looks amazing!!
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Joernolav
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Re: RE: Re: Porchetta

Postby Joernolav » Thu Aug 16, 2018 9:28 am

Copasspupil wrote:What kid of rotisserie do you own? How often do you use it?
The rotisserie is a part of my grill. I have a Weber Summit s-670.

I use it more often than I thought. I haven't had it for so long, so I am not very experienced with it. I regularly use it for chicken. Porchetta will be made regularly. I have also used it for Schweinshaxe which I have posted in this forum.

That said I am also looking for other dishes that are suitable for the rotisserie.



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Joernolav
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Re: Porchetta

Postby Joernolav » Thu Aug 16, 2018 9:31 am

Thanks for all nice comments.

This was my second attempt on a Porchetta. I recommend trying this, but you need a rotisserie. Very easy and tasteful. Once on the skewer it pretty much makes itself.

I think you can stuff it with whatever you like.

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Re: Porchetta

Postby daBertl » Thu Aug 16, 2018 12:10 pm

Looks beautiful but for the french fries any Italian would kill u :lol: :salut:
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Re: RE: Re: Porchetta

Postby Joernolav » Thu Aug 16, 2018 12:19 pm

daBertl wrote:Looks beautiful but for the french fries any Italian would kill u :lol: :salut:
Yeah. I think so too. I would preferred potato croquettes or mashed potatoes. This time my kids got their wishes. :salut:

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