Roll the pork belly tight and tie it up. Thread it on the skewer and on the grill for a couple of hours. Served with portwine sauce and fresh salad.
Tasted good.










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The rotisserie is a part of my grill. I have a Weber Summit s-670.Copasspupil wrote:What kid of rotisserie do you own? How often do you use it?
Yeah. I think so too. I would preferred potato croquettes or mashed potatoes. This time my kids got their wishes.daBertl wrote:Looks beautiful but for the french fries any Italian would kill u![]()
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