Shrimp En Brouchette

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david brace
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Re: Shrimp En Brouchette

Postby david brace » Mon Aug 06, 2018 12:13 pm

Sailor Kenshin wrote:Well worth the trouble! :salut:


Totally agree !!!

They look fabulous. Gotta try them soon.
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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Mon Aug 06, 2018 12:37 pm

:salut:
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Williep
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Re: Shrimp En Brouchette

Postby Williep » Tue Aug 07, 2018 5:40 am

I got to go get me some Shrimp !!! :cheers: :cheers:
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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Tue Aug 07, 2018 8:04 am

:mrgreen: I envy your access to good fresh Seafood down there :salut:
OUP

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Swamp Donkeyz BBQ
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Re: Shrimp En Brouchette

Postby Swamp Donkeyz BBQ » Tue Aug 07, 2018 9:40 am

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david brace
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Re: Shrimp En Brouchette

Postby david brace » Tue Aug 07, 2018 11:31 pm

I have to post again. Of course I'm gonna steal this idea, but I have to say I DO NOT like swiss chard. Yuck and p'tui and all that stuff. Same with Brussels Snouts (my misspelling is intentional) They are horrible.

But other than that, this looks like a real good reason to cook some food outside. :D

...as if I needed a reason.
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Joernolav
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Re: Shrimp En Brouchette

Postby Joernolav » Sun Aug 12, 2018 4:10 pm

Shrimp with bacon and cheese is new for me. Bacon is never wrong so will try. Shellfish season is coming soon so will try this.

Looks great.

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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Sun Aug 12, 2018 4:18 pm

I think you'll like it and you might even want to tweek it to your taste buds - - - ?maybe? your favorite chez might not be pepper jack or your pepper choice might not be jalapeno - - - - you could also use something else for a dipping sauce instead of garlic butter, HOWEVER, I really enjoyed these :tup: :salut:
OUP

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TexMike
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Re: Shrimp En Brouchette

Postby TexMike » Mon Aug 27, 2018 8:44 pm

OUP,

I gain weight just looking at your pictures. :shock:

Mike
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Joernolav
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Re: Shrimp En Brouchette

Postby Joernolav » Tue Aug 28, 2018 12:27 am

How do you avoid the shrimps turn into rubber? Wouldn't they finish before the bacon? Overcooked shrimps are no good.

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woodenvisions
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Re: RE: Re: Shrimp En Brouchette

Postby woodenvisions » Tue Aug 28, 2018 6:35 am

Joernolav wrote:How do you avoid the shrimps turn into rubber? Wouldn't they finish before the bacon? Overcooked shrimps are no good.

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High heat, thin Bacon... In and out like a Ripper and u won't have rubber shrimp.
If you see the toes touch the nose, they are already overcooked.

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Re: Shrimp En Brouchette

Postby OldUsedParts » Tue Aug 28, 2018 6:40 am

I did mine over Charcoal as noted and they were great - - - I prefer a firmness to my shrimps rather than a mushy bite :dont: :salut:
OUP

" Country by choice, Texan by the Grace of God "

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