Shrimp En Brouchette

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OldUsedParts
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Shrimp En Brouchette

Postby OldUsedParts » Fri Aug 03, 2018 12:51 pm

First time for me to fix the Shrimp En Brouchette and they are a lot of trouble but worth it in the end.
Side was also a firstie for me with the Sauteed Swiss Chard.
Here's a kinda play by play, FWIW
Par-Boil a large Jalapeno
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Julie Anne into long strips
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Butterfly some large Shrimp
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Place a Jalapeno Strip in the butterfly and then wrap with bacon
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Secure it with two skewers and continue adding shrimp. I also dusted with Suckle Busters Hootchie Mama cause I likes it very much.
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Be sure and leave space between them for all around cooking of the bacon.
I then placed them directly over hot coals for 6 minutes
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Did the first flip to check their progress, knowing that I might have to flip them back to finish
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After I get the bacon on both sides to my liking then I place a thin strip of Monterey Jack on each one.
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Grill until cheese is sufficiently melted
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Plate with some Hootchie Mama Butter or Marie Leveauxs VooDoo Juice
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If there's room then top it off with a piece of Peanut Butter Pie :bow:
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And NOW a word from our Sponsor:
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OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Rambo
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Re: Shrimp En Brouchette a la PITA Shrimp

Postby Rambo » Fri Aug 03, 2018 1:29 pm

:cheers: I love SPG
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bsooner75
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Re: Shrimp En Brouchette

Postby bsooner75 » Fri Aug 03, 2018 5:18 pm

Beats the snot out of the bologna sammich I had


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TX1911
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Re: Shrimp En Brouchette

Postby TX1911 » Fri Aug 03, 2018 5:35 pm

And here i ate leftovers. :(
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Sailor Kenshin
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Re: Shrimp En Brouchette

Postby Sailor Kenshin » Fri Aug 03, 2018 5:43 pm

Well worth the trouble! :salut:
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woodenvisions
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Re: Shrimp En Brouchette

Postby woodenvisions » Fri Aug 03, 2018 5:55 pm

Looks and sounds delicious Emm !!
Haven't had a good Busch in a long time, now u got me thinkin !!
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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Fri Aug 03, 2018 6:00 pm

thanks, Y'all, t'was worth the effort and Pal, that Busch is Un-Leaded FYI :laughing7:
I haven't had alcohol or caffine since April 9th when my A-Fib showed up so now that it's gone so is the alc and caf.
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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woodenvisions
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Re: RE: Re: Shrimp En Brouchette

Postby woodenvisions » Fri Aug 03, 2018 6:32 pm

OldUsedParts wrote:thanks, Y'all, t'was worth the effort and Pal, that Busch is Un-Leaded FYI :laughing7:
I haven't had alcohol or caffine since April 9th when my A-Fib showed up so now that it's gone so is the alc and caf.
Yeah, I noticed the NA, I assumed it was Non Alcoholic but that's ok my friend, I completely understand.
You gotta take care of you guys first and foremost, u and the wifey are cherished from many miles away my friend.
Now with that being said, please don't Yuppy out on us and get hooked on Zimas lol.
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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Fri Aug 03, 2018 6:36 pm

Is it Whimpy to drink 6 - 16oz bottles of Chuck Norris C-Force water every day :?: :dont: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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woodenvisions
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Re: RE: Re: Shrimp En Brouchette

Postby woodenvisions » Fri Aug 03, 2018 6:43 pm

OldUsedParts wrote:Is it Whimpy to drink 6 - 16oz bottles of Chuck Norris C-Force water every day :?: :dont: :salut:
No, it's Hefty Hefty Hefty :)
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Re: Shrimp En Brouchette

Postby Smoking Piney » Fri Aug 03, 2018 6:53 pm

That looks seriously good, OUP.

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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Fri Aug 03, 2018 7:15 pm

thank you Sir Piney :tup: :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Txdragon
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Re: Shrimp En Brouchette

Postby Txdragon » Sat Aug 04, 2018 6:16 am

OUP.. I am gonna take this idea and run to the moon with it, sir!! These look excellent!
(Insert witty signature here)
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OldUsedParts
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Re: Shrimp En Brouchette

Postby OldUsedParts » Sat Aug 04, 2018 6:29 am

Cool Beans, Chef Sir, let me know how it Rocks for ya :salut:
have a great weekend up Yonder :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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TwoGuysBBQ
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Re: Shrimp En Brouchette

Postby TwoGuysBBQ » Sat Aug 04, 2018 9:38 am

Good looking shrimps, :salut:

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