Back to my old tricks

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JustinCouch
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Back to my old tricks

Postby JustinCouch » Mon Jul 30, 2018 5:07 pm

Abts and shicken hips!!! Bout to fire the weber up in a few minutes.
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OldUsedParts
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Re: Back to my old tricks

Postby OldUsedParts » Mon Jul 30, 2018 5:15 pm

Nuttin Mississing in that MissisSupper :cheers: :chef:
OUP

" Country by choice, Texan by the Grace of God "
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woodenvisions
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Re: Back to my old tricks

Postby woodenvisions » Mon Jul 30, 2018 5:33 pm

Lookin forward to the ending pics, seems bird parts are in demand tonight :)
JustinCouch
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Re: Back to my old tricks

Postby JustinCouch » Mon Jul 30, 2018 6:46 pm

I need a 26 incher. I would prefer to have a ranch kettle. I sure do miss my big pit.
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JustinCouch
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Re: Back to my old tricks

Postby JustinCouch » Mon Jul 30, 2018 8:12 pm

Here ya go.
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Rambo
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Re: Back to my old tricks

Postby Rambo » Mon Jul 30, 2018 8:24 pm

B :cheers:
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rms827
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Re: Back to my old tricks

Postby rms827 » Mon Jul 30, 2018 9:33 pm

Lookin' GOOOOOOOOOOOODD! :mrgreen: :cheers: :chef:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
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TwoGuysBBQ
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Re: Back to my old tricks

Postby TwoGuysBBQ » Tue Jul 31, 2018 7:21 am

It's early AM but id have that for breakfast right now 8)

looks Good Sir,
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OldUsedParts
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Re: Back to my old tricks

Postby OldUsedParts » Tue Jul 31, 2018 7:53 am

that WILL work :tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: Back to my old tricks

Postby Sailor Kenshin » Tue Jul 31, 2018 9:47 am

Yes, please! :salut:
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Txdragon
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Re: Back to my old tricks

Postby Txdragon » Sat Aug 04, 2018 6:18 am

If you've got chicken thighs, you have my undivided attention! Wonderful, sir!!
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