1st Jerky

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1st Jerky

Postby Damon54 » Thu Jul 26, 2018 3:03 pm

I made an initial visit to Texas Slabs over in Mansfield the other day and walked out with a Wagyu Ribeye, some Beef Ribs and an Angus Tri Tip around 3#’s.

I did not think much of the taste I got after cooking the marinaded Tri-Tip to 132 degrees or so. I will not be using that recipe again but that did not quite solve my problem.

I decided after a night in the fridge to slice it up , bathe it in a second jerky marinade and put it back in the smoker.
So far so good.
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Location: Lufkin, TEXAS

Re: 1st Jerky

Postby Rambo » Thu Jul 26, 2018 3:15 pm

You have my attention; let us know how it turns out

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