Lone Star Lunch

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oldusedparts USER_AVATAR
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Re: Lone Star Lunch

Postby OldUsedParts » Mon Jul 30, 2018 6:38 am

TexMike wrote:OUP,
How do you season your Brussels?
Mike


Mike, I use this recipe with Wishbone Roasted Pepper EVOO and Suckle Buster's SPG - instead of reg Olive Oil, Salt and Pepper
https://walkingonsunshinerecipes.com/ho ... s-roasted/
I also marinate them in EVOO over night if I have the time :dont:
IMG_0001.JPG
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Re: Lone Star Lunch

Postby rms827 » Mon Jul 30, 2018 3:09 pm

Good lookin' grub fer sure. :salut: :chef:
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Re: Lone Star Lunch

Postby TexMike » Sat Aug 11, 2018 7:44 pm

OUP,

Thanks for the info. It sounds good and I can't wait to try it. :salut:
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Re: Lone Star Lunch

Postby Williep » Sun Aug 12, 2018 4:56 am

That's a dang good look'in plate right there :cheers: but I think I'll skip the brussel's.
russ USER_AVATAR
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Re: Lone Star Lunch

Postby Russ » Sun Aug 12, 2018 6:34 pm

I was shopping last Friday and spotted some sprouts, havnt had in a while so it'll be this week. Thanks parts for reminding us.

Russ
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