The Texas BBQ Forum

So it's been a really really long time since I've done this on the Lump.
Grabbed a big ole Italian Bread and scored it both ways about 90% thru. Drizzled some Olive Oil, packed with Provolone and Cooper Cheese. Grabbed the Best looking jar of Marinara I could find and mixed it with some Melted Butter, Garlic Powder, Onion Powder, Minced Garlic, And some Fresh Parsley then forced it between the 1" pieces like a golf ball in a garden hose.
Grilled covered in foil at 300 for 25 minutes, then uncovered and added more Marinara and some shredded Mozzarella on top and let cook another 15 minutes at 500.

It's some good stuff for sure :)

Man that's mouthwatering, I'd never have thought of that. I'm gunna try this when summer gets here.

Russ

Wooden "Mikey Angelo" Visions back with a Drool Maker - - - my Wiffy would kill for that - -

OldUsedParts wrote:Wooden "Mikey Angelo" Visions back with a Drool Maker - - - my Wiffy would kill for that - -

I just sent her the pics, so get ready to hit HEB buddy :)

This looks real good. I'll have to try it. Thanks for the idea.

But what is Cooper cheese? what type of cheese? I'm thinking it's a brand name.

I'm a cheese guy.

SPEECHLESS!!!

Thx guys, it's definitely not for the calorie or carb watchers

david brace wrote:This looks real good. I'll have to try it. Thanks for the idea.

But what is Cooper cheese? what type of cheese? I'm thinking it's a brand name.

I'm a cheese guy.

Cooper is a Sharp Aged American Cheese. I prefer it over any other cheese besides the Danish Havarti

woodenvisions wrote:

david brace wrote:This looks real good. I'll have to try it. Thanks for the idea.

But what is Cooper cheese? what type of cheese? I'm thinking it's a brand name.

I'm a cheese guy.

Cooper is a Sharp Aged American Cheese. I prefer it over any other cheese besides the Danish Havarti

OK. Thanks. I see that it's in my area also, and so it's essentially a style of Cheddar cheese. I have experimented with a number of cheese in my life, and I didn't know how 'exotic' it was. Thanks. I'll have to try it.

Yep! Awesome!

Grrreat

I´m a carb watcher.
I watch them growing round my belly

Wow.....that looks fantastic!

david brace wrote:[quote="woodenvisions"][quote="david brace"]This looks real good. I'll have to try it. Thanks for the idea.

But what is Cooper cheese? what type of cheese? I'm thinking it's a brand name.

I'm a cheese guy.

Cooper is a Sharp Aged American Cheese. I prefer it over any other cheese besides the Danish Havarti[/quote]

OK. Thanks. I see that it's in my area also, and so it's essentially a style of Cheddar cheese. I have experimented with a number of cheese in my life, and I didn't know how 'exotic' it was. Thanks. I'll have to try it.[/quote]Ur welcome DB :)

Thx Bobcat, DD and Smo Pin, I just punched another hole in the old belt :)