The Texas BBQ Forum

Posted: **Sat Jul 14, 2018 7:42 pm**

Did some CSR’s with ABT’s (aka OUP Specials) with taters on the kettle tonight. Wife kicked in the bars squash. Made for a good meal.

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Posted: **Sat Jul 14, 2018 9:52 pm**

I've always prefered CSR's over any other type, even BBR's.
That char is spot on, I'd tear that up !

Posted: **Sun Jul 15, 2018 12:53 am**

Now that’s what I’m talking about. The shadow from my butt grew 20% just from lookin at it.

Posted: **Sun Jul 15, 2018 2:51 am**

Wow, i would fly for try it :cheers:

Posted: **Sun Jul 15, 2018 4:06 am**

Great Plate, Mate :tup:

Posted: **Sun Jul 15, 2018 8:35 am**

We'll be right over! :salut:

Seriously good-looking plate of food. :chef:

Posted: **Sun Jul 15, 2018 9:04 am**

Thanks y’all, they were tasty.

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Posted: **Sun Jul 15, 2018 9:26 am**

Dude!!!!! That plate looks awesome!

Posted: **Wed Jul 18, 2018 2:49 pm**

Yes Sir!

Looks great!

Posted: **Sun Jul 29, 2018 9:03 pm**

Big CSR fan here. I smoke more CSR's than anything. Pork loin is #2.

Country style ribs