Deboned Chicken legs and Potatoe Bombs

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daBertl
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Deboned Chicken legs and Potatoe Bombs

Postby daBertl » Tue Jul 10, 2018 5:43 am

The deboned Chicken Legs is a speciality of my favourite turkish butcher. I can do the deboning also by myself, but mostly I´m too lazy for that :D

For any good Grillin and Chillin, is to be started with a recreation Phase and some Alcohol

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Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: Deboned Chicken legs and Potatoe Bombs

Postby OldUsedParts » Tue Jul 10, 2018 7:42 am

Always enjoy looking at your cook pics, even if I do have to get a napkin and wipe my mouth afterwards :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: Deboned Chicken legs and Potatoe Bombs

Postby Sailor Kenshin » Tue Jul 10, 2018 3:13 pm

Same here! Beautiful color to that wine...what is it?
Moink!
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daBertl
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Re: Deboned Chicken legs and Potatoe Bombs

Postby daBertl » Tue Jul 10, 2018 4:54 pm

This is a Sprizz,
Take some Aperol, some Prosecco, some Soda, a Slice of Orange and some Mint Leaves
Extra Bavaria non est vita, et si est vita, non est ita.

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