The Texas BBQ Forum

Posted: **Sun Jul 08, 2018 8:47 am**

I must admitt, that I never eat that before. But you gave me a very easy receipt for trying. So i did the last days and I want to tell you, that it is a really good stuff. I tried to make my own version, but I think i did not really something new.
So I used some mushrooms, some bacon and some fresh Jalapenos.

We started the day with a small snack made on the Thai BBQ Cooker.

The pulled Beef for our Doggie

Posted: **Sun Jul 08, 2018 9:19 am**

Great looking Grub as always daBertl - - - also awesome job in the first time the Muffins - - - makes me want to fix some Mexican Style in a Skillet. :salut:

Posted: **Sun Jul 08, 2018 1:50 pm**

Mini-cornbread 'n' steak...what could be better?

Posted: **Sun Jul 08, 2018 7:48 pm**

I'm new to this forum, but it didn't take me long to figure out that you know your way on any cook.

Again.....just gorgeous! :cheers:

Posted: **Mon Jul 09, 2018 12:25 pm**

Smoking Piney wrote:I'm new to this forum, but it didn't take me long to figure out that you know your way on any cook.

Again.....just gorgeous!

Bert is a Dandy

Posted: **Mon Jul 09, 2018 9:59 pm**

Corn bread is highly underrated with grilling and smoking. :deadhorse:

Posted: **Mon Jul 16, 2018 12:08 am**

Seems that you always takes the food a bit further than many of us. I don't have the skill or imagination to do the same. Looks delicious. I made my first cornbread this summer and eventhough it was plain we loved it. Keep it going.

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The Texas BBQ Forum

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