The Texas BBQ Forum

Posted: **Sat Jun 30, 2018 7:33 am**

Which means, rubbed, grilled, then cooked in a sauce.

Raw:

Just off the grill:

Plated with salads:

They tasted good but we really went overboard with the quantity. That's what 'on sale' does to me. Oh, well, there's always the freezer. :laughing7:

Posted: **Sat Jun 30, 2018 7:41 am**

Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks :tup:

I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic :dont:

Posted: **Sat Jun 30, 2018 8:17 am**

They look great. :salut:

Posted: **Sat Jun 30, 2018 11:42 am**

I'd eat that

Posted: **Sat Jun 30, 2018 12:07 pm**

OldUsedParts wrote:Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks

I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic

Too bad, OUP. These were quite good. The traffic through NYC would be murder, though.

We wound up freezing a lot of it, cut up in the sauce. So we're all set now.

Posted: **Sat Jun 30, 2018 1:51 pm**

NYC traffic is ALWAYS murder, LOL

Good looking plate of grub though.

Posted: **Sat Jun 30, 2018 2:36 pm**

Posted: **Sat Jun 30, 2018 2:58 pm**

Pass the plate

Posted: **Sat Jun 30, 2018 3:55 pm**

You nailed it!

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