Country Ribs St. Louis-style

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Sailor Kenshin
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Country Ribs St. Louis-style

Postby Sailor Kenshin » Sat Jun 30, 2018 7:33 am

Which means, rubbed, grilled, then cooked in a sauce.

Raw:

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Just off the grill:

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Plated with salads:

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They tasted good but we really went overboard with the quantity. That's what 'on sale' does to me. Oh, well, there's always the freezer. :laughing7:
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OldUsedParts
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Re: Country Ribs St. Louis-style

Postby OldUsedParts » Sat Jun 30, 2018 7:41 am

Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks :tup: :salut: :cheers:

I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic :dont: :laughing7:
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Re: Country Ribs St. Louis-style

Postby Smoking Piney » Sat Jun 30, 2018 8:17 am

They look great. :salut:
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Re: Country Ribs St. Louis-style

Postby Rambo » Sat Jun 30, 2018 11:42 am

I'd eat that
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Professor Bunky
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Re: Country Ribs St. Louis-style

Postby Professor Bunky » Sat Jun 30, 2018 12:07 pm

OldUsedParts wrote:Awesome Plate, Mam - - - that's one of mine and the Wiffy's favorite Pork Cooks :tup: :salut: :cheers:

I'd drop by for Lunch if it wasn't for this horrible Holiday Weekend Traffic :dont: :laughing7:


Too bad, OUP. These were quite good. The traffic through NYC would be murder, though. :P

We wound up freezing a lot of it, cut up in the sauce. So we're all set now. :D
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Re: Country Ribs St. Louis-style

Postby rms827 » Sat Jun 30, 2018 1:51 pm

NYC traffic is ALWAYS murder, LOL

Good looking plate of grub though. :D :salut:
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Re: Country Ribs St. Louis-style

Postby CaptJack » Sat Jun 30, 2018 2:36 pm

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Re: Country Ribs St. Louis-style

Postby Boots » Sat Jun 30, 2018 2:58 pm

Pass the plate
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Re: Country Ribs St. Louis-style

Postby bsooner75 » Sat Jun 30, 2018 3:55 pm

You nailed it!


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