The Texas BBQ Forum

Yesterday i tortured a dutch Oven for my friends with maybe the most famous dish for dutch Ovens. Here in Germany nearly everybody started his dutch career with a Schichtfleisch.
My wife instead wanted to eat her chcicken feet. Also this is traditional for Thailand. I eat them, but is not very much for tasting.
As Desert i made some Plum Crumble and forgot the good Fotos

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nail cutting instead of cutting out the sinews

 

 

 

 

 

 

 

 

 

 

 

 

 

Schichtfleisch and the plum crumble look and sound good but I'll pass on the chicken feet but I have no doubt eaten worse.

They are also not my favourite food, but my wife and the bigger kid like them.
I don´t think that they taste bad, but i think, there is too less for eat on them
So if they make them happy, they con do it everyday if they want.

I'm with PT so limit my plate to the Plum Beauty - - - - I've walked barefoot in a Chicken Coop and that's enuff for me Had a friend that raised earthworms and he offered me a saucer of fried ones which I handed back to him with my cordials

I'll take everything but the feet.

I'll take the whole smash!

It all looks amazing,

I Luv'ya Bert but most Texans " Ain't eat'n no chicken's foot". Kinda like that time I went to Idaho and killed a spike Elk; the Wranglers and Camp Cook insisted that it was a tradition that the lucky hunter eats the mountain oysters; let's just say I p'sd'em off pretty bad when I refused.

I will say this; if anybody could make chicken feet taste good and I was forced to eat it, I'd want you to be cooking it for me.

I’d try em, HEB actually sells em her in SA. Never had the nerve to try em though. Do they taste like chicken?

Rambo wrote:the lucky hunter eats the mountain oysters

never had M.O.s, however, the best part of working a Calf Crop every year was the Calf "Fries" that the Rancher's Wife cooked for us afterwards

I’m no conasouir but I believe that’s the same thing

Speaking Geographically, I think you're right, Sir Ric

“I say, I say BOY, if it don’t flap it don’t fly as food”. Watch out fer chicken revenge!!

But all the other looks fantastic.

It all looks great! I've never tried fried chicken feet, but I do use them for stock base when I can find them. Makes a really rich gravy base, for those that have never used them.