As we stayed in Italy last weekend i bought a Fiorentina, also called Porterhouse Steak at my favourite butcher there.
As a side i made some small turkish peppers stuffed with all i could find
For our doggie I made some calf´s heeart, of which i steal everytime a small slice for me.
The heart
Small Steak and small Side
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- daBertl
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Small Steak and small Side
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- Rambo
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Re: Small Steak and small Side
You don't know the meaning of small, lol. As always, unique and perfect
- daBertl
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Re: Small Steak and small Side
I think, texan style, this means small
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- asador911
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Re: Small Steak and small Side
Better than the italian one
- OldUsedParts
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Re: Small Steak and small Side
Beautiful as Always, El Berto
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- bsooner75
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Re: Small Steak and small Side
The steak looks fantastic. That dutch oven is really cool. I’m super fascinated with cast iron. I assume those raised points on the kid are so you can stack multiple ovens? Really neat.
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- Sailor Kenshin
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- Russ
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Re: Small Steak and small Side
We call that a t bone here, one half porterhouse and other fillet.
Russ
Russ
4 burner q
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- CaptJack
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Re: Small Steak and small Side
22"OldSmokey • 2-burner gasser with GrillGrates
- daBertl
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Re: Small Steak and small Side
Russ wrote:We call that a t bone here, one half porterhouse and other fillet.
Russ
I think that about how to call it, the whole world is discussing.
I normally say also T-Bone, but the right call is Porterhouse if it has a bigger Filet.
If it has a smaller Filet, it is called T- Bone.
Fiorentina is only the italian name for it.
Extra Bavaria non est vita, et si est vita, non est ita.
- TexMike
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Re: Small Steak and small Side
Could you give me source of your small dutch over? Thanks!
- daBertl
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Re: Small Steak and small Side
U can buy it here.
https://www.amazon.com/Petromax-PE-Dutc ... romax+ft+3
https://www.amazon.com/Petromax-PE-Dutc ... romax+ft+3
Extra Bavaria non est vita, et si est vita, non est ita.
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