Smoking Piney wrote:Yes Sir! Great looking pastrami.
From the pics, I'm guessing you have a decent slicer....the slices look great.
I have a cheap one and can't get my slices thin enough...and that's kinda important for pastrami.
It is a professional slicer in a smaller version. I bought it 20 years ago at a fair and if it dies today i‘ll buy right the same again