Pre-Zappin Celebration Lunch

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 11232
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Pre-Zappin Celebration Lunch

Postby OldUsedParts » Wed May 02, 2018 7:57 am

Most of Y'all know that one of my favorite lunches over charcoal are Hot Wings and ABTs so today is no exception.
Final pics prior to munchin out :tup: :texas:
IMG_2854.JPG

IMG_2855.JPG

Was forced to grab some Jalapenos at Brookshire Bros and they weren't as large as I like but they will work. :chef:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Williep
Outlaw
Posts: 1538
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Pre-Zappin Celebration Lunch

Postby Williep » Wed May 02, 2018 8:03 am

Yes sir, looks like a plan to me. :salut: :salut:
User avatar
bsooner75
Chuck Wagon
Posts: 4327
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: Pre-Zappin Celebration Lunch

Postby bsooner75 » Wed May 02, 2018 10:07 am

You’re going to make me look at this while I eat a turkey sammich…


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 11232
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pre-Zappin Celebration Lunch

Postby OldUsedParts » Wed May 02, 2018 12:11 pm

Welps, I forgot that my ECB is not a set and forget so I ended up with a tad more Char that I wanted but nothing that I couldn't eat and enjoy. :tup: :chef:
IMG_2857.JPG
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Williep
Outlaw
Posts: 1538
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Pre-Zappin Celebration Lunch

Postby Williep » Wed May 02, 2018 2:01 pm

x.png
x.png (5.62 KiB) Viewed 216 times
User avatar
daBertl
Cowboy
Posts: 316
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Pre-Zappin Celebration Lunch

Postby daBertl » Wed May 02, 2018 2:31 pm

Looks delicious. :tup:
I wait for a detailed recipt of some really good Hot Wings.
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
OldUsedParts
Deputy
Posts: 11232
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pre-Zappin Celebration Lunch

Postby OldUsedParts » Wed May 02, 2018 2:35 pm

My favorite is an over night soak in Allegro Nashville Hot Chicken Marinade then dry and sprinkle both side liberally with Suckle Busters Hootchie Mama Seasoning - - then place over hot charcoal until done - - - if you choose to have a wetter sweeter wing then baste with favorite sauce at the end of the cook. :dont: :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
daBertl
Cowboy
Posts: 316
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Pre-Zappin Celebration Lunch

Postby daBertl » Wed May 02, 2018 2:46 pm

:laughing7: :laughing7: :laughing7: :laughing7:

Bildschirmfoto 2018-05-02 um 21.41.25.png


But i think it is very interesting, that u do them direct over heat.

I always do wings indirect. So i do now at the moment. And my wife is grumbling a lot, because she´s hungry :D
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2727
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Pre-Zappin Celebration Lunch

Postby Sailor Kenshin » Wed May 02, 2018 3:08 pm

OUP, those look just right to me. :salut:
Moink!
User avatar
OldUsedParts
Deputy
Posts: 11232
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Pre-Zappin Celebration Lunch

Postby OldUsedParts » Wed May 02, 2018 3:13 pm

daBertl wrote: I always do wings indirect. So i do now at the moment. And my wife is grumbling a lot, because she´s hungry :D


Rarely do I do anything indirectly and I don't know why - just don't :dont:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
daBertl
Cowboy
Posts: 316
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Pre-Zappin Celebration Lunch

Postby daBertl » Wed May 02, 2018 3:25 pm

I do the most time indirectly. In my taste it is definitely more juicy and more soft.

instead my wife does everything directly. Also ribs and for sure also Pulled Pork :laughing7:
But i must admit, that it tastes different but as well good.
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
CaptJack
Outlaw
Posts: 1651
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Pre-Zappin Celebration Lunch

Postby CaptJack » Thu May 03, 2018 4:07 pm

larapin
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 4 guests