The Texas BBQ Forum

Thanx a lot to @castironchris for his outstandig good recipe, which he gave us here: viewtopic.php?f=72&t=28661&p=234640&hilit=huli+huli#p234640
I tried it last sunday and it was really a big success. My wife ranted me a lot that she won 800gr. bodyweight but she also did not stop eating My two ladies liked it also and i have to do it again soon.

 

 

 

 

 

 

In the meanwhile i had a lot of time to do useless things

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Even tho I can't pronounce half of what I see, I would DANG SURE EAT IT

What's that lying in the split Yam (aka Sweet Tater)

I'll eat it, too!

OldUsedParts wrote:Even tho I can't pronounce half of what I see, I would DANG SURE EAT IT

What's that lying in the split Yam (aka Sweet Tater)

That‘s a self bought Creme Fraiche with herbs, because i was too lazy for preparing my own Sour Creme

Great job on the cook and the pics!! Now you got me wanting to do that again!!

Cooked some boneless skinless thighs last night using Island Teriyaki sauce and marinade and they were absolutely delicious! However, even though my diet dictates that I stay skinless I missed the heck out of the skin. Gonna try to sneak some real chicken in this weekend....