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Just wanted to share these pics.

Posted: Wed Apr 18, 2018 2:42 pm
by Canadian Smoker
Here a couple of pictures of my Bacon ,Cheddar,Potato pie I cooked previously...
these are great side dish's and I make them often......two pounds of bacon in this bad boy.

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Cooked the steaks on the kettle and the pie in the BGE...thanks for looking

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 2:53 pm
by Rambo
Holy crap Batman

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 3:02 pm
by daBertl
Looks awesome :bow:

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 6:32 pm
by bobcat1
Oh my!

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 6:58 pm
by Russ
A double wow.

Russ

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 8:24 pm
by Canadian Smoker
Thanks for looking fellows.....theses pies do taste amazing....I encourage everyone to try it.

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 8:26 pm
by SlowNative
Holy crap! I dont do pork (resident Jew boy) but that looks bomb.

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 9:08 pm
by rms827
Perfecto! I gotta try that bacon taters "cake" sometime. :salut: :cheers: :chef: :tup:


In fact, I think we ought to Declare CS an honorary Texan after that. :D

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 9:18 pm
by rms827
SlowNative wrote:Holy crap! I dont do pork (resident Jew boy) but that looks bomb.


Get turkey bacon. My g/f can't handle pork grease so most of the time, so I'm frequently stuck with that alternative. It's almost as good as the real thing. You could substitute some pastrami for that layer of ham I see also. :tup:
Of course, I guess my option depends on if you consider Turkey to be kosher. I understand there's a little bit of debate over that. :dont:

Re: Just wanted to share these pics.

Posted: Wed Apr 18, 2018 9:22 pm
by SlowNative
rms827 wrote:
SlowNative wrote:Holy crap! I dont do pork (resident Jew boy) but that looks bomb.


Get turkey bacon. My g/f can't handle pork grease so most of the time, so I'm frequently stuck with that alternative. It's almost as good as the real thing. You could substitute some pastrami for that layer of ham I see also. :tup:
Of course, I guess my option depends on if you consider Turkey to be kosher. I understand there's a little bit of debate over that. :dont:


I absolutely do turkey bacon lol!

Re: Just wanted to share these pics.

Posted: Thu Apr 19, 2018 6:46 am
by egghead
WHOOOAAA BUBBBBA!! C-SMOKER WINS!!!

Re: Just wanted to share these pics.

Posted: Thu Apr 19, 2018 9:25 am
by Canadian Smoker
Thanks for all the kind words guys.....I guess you could use turkey bacon....but its the bacon grease that gives it that nice flavor. :D

Re: Just wanted to share these pics.

Posted: Thu Apr 19, 2018 10:07 am
by Sailor Kenshin
bobcat1 wrote:Oh my!



Yup. :chef:

PS, I gotta ask, are the potatoes pre-cooked?

Re: Just wanted to share these pics.

Posted: Thu Apr 19, 2018 12:51 pm
by Canadian Smoker
Sailor Kenshin wrote:
bobcat1 wrote:Oh my!



Yup. :chef:

PS, I gotta ask, are the potatoes pre-cooked?


No the potatos are raw....once the fat renders out of the bacon they start to cook nicely in that grease.

Re: Just wanted to share these pics.

Posted: Thu Apr 19, 2018 12:55 pm
by Canadian Smoker
Once that pie has been for an hour or so....you will see a ton of bacon grease...i actually used a chicken baster to draw most out and then let it rest a few minutes to set up before slicing.
I also use baking potatos because of the higher starch content...helps things stay together when slicing.