Just wanted to share these pics.

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Just wanted to share these pics.

Postby Canadian Smoker » Wed Apr 18, 2018 2:42 pm

Here a couple of pictures of my Bacon ,Cheddar,Potato pie I cooked previously...
these are great side dish's and I make them often......two pounds of bacon in this bad boy.

IMG_4216.JPG


IMG_4219.JPG


IMG_4223.JPG


IMG_4224.JPG


IMG_4237.JPG


IMG_4239.JPG


IMG_4240.JPG


IMG_4244.JPG


Cooked the steaks on the kettle and the pie in the BGE...thanks for looking
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
Rambo
Deputy
Posts: 1742
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: Just wanted to share these pics.

Postby Rambo » Wed Apr 18, 2018 2:53 pm

Holy crap Batman
User avatar
daBertl
Cowboy
Posts: 296
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: Just wanted to share these pics.

Postby daBertl » Wed Apr 18, 2018 3:02 pm

Looks awesome :bow:
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
bobcat1
Bandolero
Posts: 623
Joined: Sat Apr 25, 2015 12:52 pm
Contact:

Re: Just wanted to share these pics.

Postby bobcat1 » Wed Apr 18, 2018 6:32 pm

Oh my!
Attachments
20161123103102_27867620_l.jpg
User avatar
Russ
Chuck Wagon
Posts: 3037
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Just wanted to share these pics.

Postby Russ » Wed Apr 18, 2018 6:58 pm

A double wow.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: Just wanted to share these pics.

Postby Canadian Smoker » Wed Apr 18, 2018 8:24 pm

Thanks for looking fellows.....theses pies do taste amazing....I encourage everyone to try it.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
SlowNative
Wrangler
Posts: 60
Joined: Sat Apr 14, 2018 10:21 pm
Contact:

Re: Just wanted to share these pics.

Postby SlowNative » Wed Apr 18, 2018 8:26 pm

Holy crap! I dont do pork (resident Jew boy) but that looks bomb.
:texas: Slow Native :texas:
:x OLD SMOKEY GANG :x
Old Smokey 14 : Cookshack Smokette Elite SM025 Electric Smoker : MembersMark barrel
User avatar
rms827
Cowboy
Posts: 412
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Re: Just wanted to share these pics.

Postby rms827 » Wed Apr 18, 2018 9:08 pm

Perfecto! I gotta try that bacon taters "cake" sometime. :salut: :cheers: :chef: :tup:


In fact, I think we ought to Declare CS an honorary Texan after that. :D
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
User avatar
rms827
Cowboy
Posts: 412
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Re: Just wanted to share these pics.

Postby rms827 » Wed Apr 18, 2018 9:18 pm

SlowNative wrote:Holy crap! I dont do pork (resident Jew boy) but that looks bomb.


Get turkey bacon. My g/f can't handle pork grease so most of the time, so I'm frequently stuck with that alternative. It's almost as good as the real thing. You could substitute some pastrami for that layer of ham I see also. :tup:
Of course, I guess my option depends on if you consider Turkey to be kosher. I understand there's a little bit of debate over that. :dont:
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
User avatar
SlowNative
Wrangler
Posts: 60
Joined: Sat Apr 14, 2018 10:21 pm
Contact:

Re: Just wanted to share these pics.

Postby SlowNative » Wed Apr 18, 2018 9:22 pm

rms827 wrote:
SlowNative wrote:Holy crap! I dont do pork (resident Jew boy) but that looks bomb.


Get turkey bacon. My g/f can't handle pork grease so most of the time, so I'm frequently stuck with that alternative. It's almost as good as the real thing. You could substitute some pastrami for that layer of ham I see also. :tup:
Of course, I guess my option depends on if you consider Turkey to be kosher. I understand there's a little bit of debate over that. :dont:


I absolutely do turkey bacon lol!
:texas: Slow Native :texas:
:x OLD SMOKEY GANG :x
Old Smokey 14 : Cookshack Smokette Elite SM025 Electric Smoker : MembersMark barrel
User avatar
egghead
Egg Master
Posts: 3565
Joined: Sun Jul 12, 2009 6:30 am
Location: Corpus Christi
Contact:

Re: Just wanted to share these pics.

Postby egghead » Thu Apr 19, 2018 6:46 am

WHOOOAAA BUBBBBA!! C-SMOKER WINS!!!
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: Just wanted to share these pics.

Postby Canadian Smoker » Thu Apr 19, 2018 9:25 am

Thanks for all the kind words guys.....I guess you could use turkey bacon....but its the bacon grease that gives it that nice flavor. :D
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
Sailor Kenshin
Chuck Wagon
Posts: 2614
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Just wanted to share these pics.

Postby Sailor Kenshin » Thu Apr 19, 2018 10:07 am

bobcat1 wrote:Oh my!



Yup. :chef:

PS, I gotta ask, are the potatoes pre-cooked?
Moink!
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: Just wanted to share these pics.

Postby Canadian Smoker » Thu Apr 19, 2018 12:51 pm

Sailor Kenshin wrote:
bobcat1 wrote:Oh my!



Yup. :chef:

PS, I gotta ask, are the potatoes pre-cooked?


No the potatos are raw....once the fat renders out of the bacon they start to cook nicely in that grease.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: Just wanted to share these pics.

Postby Canadian Smoker » Thu Apr 19, 2018 12:55 pm

Once that pie has been for an hour or so....you will see a ton of bacon grease...i actually used a chicken baster to draw most out and then let it rest a few minutes to set up before slicing.
I also use baking potatos because of the higher starch content...helps things stay together when slicing.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 1 guest