Smoked Wings

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Steve J
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Smoked Wings

Postby Steve J » Sun Apr 15, 2018 4:45 pm

Recently, I purchased a Kettle and a Kamado, and I must admit, I'd been giving quite a bit of attention to the Kamdo. Yesterday, I smoked some wings on the Kettle and they came out awesome. I seasoned them with some SPG & Bone Sucking' Sauce, and smoked them over some pecan wood for about an hour and a half. About halfway thru I flipped & spritzed them. About 10 minutes before I took them off, I sauced 10 wings with some Sweet Baby Ray's Wing Sauce, another 10 with some Asian Kick Sauce, and I left the last 10 with no sauce. The final result was great.
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Char-Griller Smokin' Pro, Weber Kettle Limited Red Edition, Pit Boss K22 Kamado
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Canadian Smoker
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Re: Smoked Wings

Postby Canadian Smoker » Sun Apr 15, 2018 4:55 pm

I will take a dozen hot to go.......nice.
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rms827
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Re: Smoked Wings

Postby rms827 » Sun Apr 15, 2018 8:10 pm

Look perfect to me. :salut: :cheers: :chef:
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Sailor Kenshin
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Re: Smoked Wings

Postby Sailor Kenshin » Mon Apr 16, 2018 6:52 am

VERY nice! When can I drop by? :cheers:
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OldUsedParts
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Re: Smoked Wings

Postby OldUsedParts » Mon Apr 16, 2018 7:59 am

that ratchair is Larapin Fanger Food so just give me 10 and I'll go away quitely :tup: :salut: :cheers:
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bsooner75
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Re: Smoked Wings

Postby bsooner75 » Mon Apr 16, 2018 1:47 pm

That’s a nice ring of wings there!


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