First Grillin' of Spring

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Sailor Kenshin
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First Grillin' of Spring

Postby Sailor Kenshin » Sat Apr 14, 2018 5:34 pm

Q-song

I been whipped by the rain
Beaten by the snow
Had a cold all winter
But I'm still on the go and I'm still grillin'

Out on the patio late last night
I was seeing pork shoulder, workin' up an appetite
So I'm still grillin'

And I've been to Montauk and Baiting Hollow,
Southampton and North Bellmore too
Eaten every kinda pig that's ever been made
Even in the oven with a side of lemonade

And if you give me beans, brats and swine
I will have a good time
'cause I'm willin'
To be grillin!

Image

First real cook of the season, with country ribs at a buck twenny-nine/lb. Treated to the S. Louis preparation, which consists of a rub and a grilling, then in a tub of beer/BBQ sauce, covered, and simmered. Except the fire was too high, resulting in the happy accident we're calling Pork Candy. Served with tater salad and leaves.

Image

We nabbed it just in time. Two seconds more and we'd have been crying over Incinerated Hog
Moink!
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OldUsedParts
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Re: First Grillin' of Spring

Postby OldUsedParts » Sat Apr 14, 2018 5:49 pm

Back with a Roar and Great Song - - - Good choice for the Debut Q - - - :tup: :salut: :cheers:
Guess what I just took out of the Freezer and put in the Frig to defrost :laughing7: :dont:
These are from Hebert's Specialty Meats and have a marinade/rub on them - - can't wait - maybe Tuesday. :dont:
OUP

" Country by choice, Texan by the Grace of God "
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Professor Bunky
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Re: First Grillin' of Spring

Postby Professor Bunky » Sat Apr 14, 2018 6:18 pm

For the last two days we had temps up in the 70's around here, so we decided to grill someting outside while we could (tomorrow it's back to the 40's). :(

I was a little rusty making this dish - hence the higher temps and the "happy accident". But as long as there's no complaints eating it, all is well. :D
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rms827
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Re: First Grillin' of Spring

Postby rms827 » Sat Apr 14, 2018 8:44 pm

Looks great to me, Kenshin. Lighting or something made it look a little dry in that first pic, but it looks fabulous on the plate. :)
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woodenvisions
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Re: First Grillin' of Spring

Postby woodenvisions » Sat Apr 14, 2018 8:55 pm

No rust at all Sailor, like riding a bike :):)
Looks great neighbor :):)
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Sailor Kenshin
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Re: First Grillin' of Spring

Postby Sailor Kenshin » Mon Apr 16, 2018 6:53 am

Thanks! I think we'd want to reproduce this with the next batch and pull it a bit sooner so the sauce is thick but short of almost-black. :laughing7:
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OldUsedParts
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Re: First Grillin' of Spring

Postby OldUsedParts » Mon Apr 16, 2018 7:26 am

Sailor, did Y'all give it "any" direct grill time outside the sauce bath :?: :dont:

This is usually the Recipe that I use https://bbqpitboys.com/country-style-bbq-ribs/
If you'll notice the Video at 5:15, you'll see what I'm speaking of.

The two Country Style Ribs I'm doing today are just gonna get grilled, however. I'll snap an pic in a little while and that should explain why I'm not bathing them this time. :D
OUP

" Country by choice, Texan by the Grace of God "
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Sailor Kenshin
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Re: First Grillin' of Spring

Postby Sailor Kenshin » Mon Apr 16, 2018 8:34 am

OldUsedParts wrote:Sailor, did Y'all give it "any" direct grill time outside the sauce bath :?: :dont:

This is usually the Recipe that I use https://bbqpitboys.com/country-style-bbq-ribs/
If you'll notice the Video at 5:15, you'll see what I'm speaking of.

The two Country Style Ribs I'm doing today are just gonna get grilled, however. I'll snap an pic in a little while and that should explain why I'm not bathing them this time. :D


We grilled them before bathing, and were gonna grill 'em again when they were done. But we saw how, er, dark they were without the second grilling, and just hurried inside to plate it.
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OldUsedParts
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Re: First Grillin' of Spring

Postby OldUsedParts » Mon Apr 16, 2018 8:36 am

:tup: :salut:
OUP

" Country by choice, Texan by the Grace of God "

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