ABT Poblano Style !

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OldUsedParts
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ABT Poblano Style !

Postby OldUsedParts » Tue Apr 10, 2018 1:56 pm

This Idea, cunkocshun, mess or awesomeness (we'll know later) was inspired from cooks and comments that Egghead, Rambo and Capt'n have recently made - - - So I took the light bulb and ran with it :dont:

Ingredients are:
Medium Poblano Pepper stuffed with
A mix of HEB Easymelt Queso Blanco, Philly Cream Chez and Homemade Pepper jelly
Deveined and deseeded Jalapenos
Large Red Shrimp
Suckle Busters Hootchie Mama Seasoning
and Wrapped with Bacon held securely with Willie Pins

They are now over Kingsford Coals and resting on a Grill mat (idea from Capt'n Jack)
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OUP

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OldUsedParts
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Re: ABT Poblano Style

Postby OldUsedParts » Tue Apr 10, 2018 2:00 pm

Failed to get a pic with the Pineapple Rings on top of the entire thing prior to the bacon wrap but they are in there. I managed to get one sectioned ring per pepper half (2 rings all toll) :dont: :banghead:
OUP

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Re: ABT Poblano Style !

Postby OldUsedParts » Tue Apr 10, 2018 2:58 pm

I am thoroughly pleased but it is an awful lot of trouble and truthfully the regular ABTs tasted just as good maybe even better. I decided to eat the one with the stem for my lunch and the Wiffy wants to taste sample the other one "Surprize Surprize Surprize". Also surprisingly, they weren't hard to hold and eat like finger food but you did need to use both paws to do it.
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As far as the Larapin Taste goes :dont: Well, here's my leftovers from the one I ate :salut:
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OUP

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OldUsedParts
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Re: ABT Poblano Style !

Postby OldUsedParts » Tue Apr 10, 2018 6:22 pm

Well, the Wiffy took a bite of the other piece and likes it but found it too hard to manage so I obliged and ate it for Supper.
OUP

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Re: ABT Poblano Style !

Postby GRailsback » Tue Apr 10, 2018 8:41 pm

Well they sure do look good parts. But good food is never fast.
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Re: ABT Poblano Style !

Postby egghead » Tue Apr 10, 2018 11:08 pm

I like
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Re: ABT Poblano Style !

Postby Sailor Kenshin » Wed Apr 11, 2018 7:08 am

Me, too...awseome idea, great pics. I want to grow poblanos this year.
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Re: ABT Poblano Style !

Postby TwoGuysBBQ » Wed Apr 11, 2018 9:05 am

Mr. OUP Sir, you done went and did it again. Made me want to try something new.

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Re: ABT Poblano Style !

Postby woodenvisions » Wed Apr 11, 2018 10:09 am

I hereby dub you the ABT King !!!

Don't fight it, just go with it my friend ::):) looks great man !
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Re: ABT Poblano Style !

Postby OldUsedParts » Wed Apr 11, 2018 10:11 am

Thanks, Y'all, I do enjoy creating them but most of all EATING them :tup: :salut:
OUP

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Re: ABT Poblano Style !

Postby bondobill » Wed Apr 11, 2018 11:47 am

Those look awesome my friend. :salut: :chef:
As you know...at our age nutin good comes ezy. :laughing7:

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Re: ABT Poblano Style !

Postby daBertl » Wed Apr 11, 2018 1:04 pm

Those look supersexy :bow:

I will copy them if i´m allowed to.
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OldUsedParts
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Re: ABT Poblano Style !

Postby OldUsedParts » Wed Apr 11, 2018 1:34 pm

You Betcha, copy away - - believe me there's nothing there that I INVENTED - - - I pretty much copied previous cooks and comments myself :tup: :salut:

One thing I might mention is that as an after thought I wish I had parboiled the Jalapenos for 2 minutes prior to putting them into the raw Poblano. All it would do is make it a more clean bite thru IMHO :dont:
OUP

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Re: ABT Poblano Style !

Postby rms827 » Thu Apr 12, 2018 2:22 am

I would have been worried about the shrimp cooking fully, but what I can see of the cooked final result is textbook perfect cooked color. :)
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Re: ABT Poblano Style !

Postby OldUsedParts » Thu Apr 12, 2018 4:59 am

Good Point and I did consider that but I figgered that if the bacon that's wrapped around it gets done then so are the Shrimps :dont: :salut:
OUP

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