The Texas BBQ Forum

I've only done this once before and I guess the reason is because I rarely do ABTs when I'm doing Burgers
Making a mental note (good luck with that) to do more often.

There's an echo in the Frig now
Have a great Weekend Y'all

Oh my Buddha, let me follow you

I dub that "Ems Super Deluxe"
Looking good bud, but....how do you fit your mouth around it.

Bill

very creative

First of all - I would tear that up!

And B - do you form your patties by hand? That looks like a perfectly shaped hamburger patty. Mine are all over the map.


Sent from my iPhone using Tapatalk

thanks, Rambo

daBertl wrote:Oh my Buddha, let me follow you

If you do you won't get anywhere fast

bondobill wrote:I dub that "Ems Super Deluxe"
Looking good bud, but....how do you fit your mouth around it. Bill

Wild Bill, I just pretend that I'm Martha Raye It's really not that bad once you get your mitts around it
Putting it down and then picking it back up can be a trick, however

bsooner75 wrote:First of all - I would tear that up!
And B - do you form your patties by hand? That looks like a perfectly shaped hamburger patty. Mine are all over the map.

thanks, Sooner, most of the time mine are too but I must confess that these were Sto Bought 85% lean Angus Patties which I rarely buy except during weak moments.

Dang Parts, thats a burger there.

I never thought of this either but whoahhh!

Want one NOW.

Once it stops being wintery and we're not sick....can't wait.

Oh yeah I’ll have one of those please.

Yum!!!!!!!!!!

Yes I could pound that burger back....nice job doing something a little different.

Excellent burger Amigeaux

Slap an egg in there, and I'm all over it like a rash. Looking great emm. Sherry sure is spoilt.

Russ

Thanks Y'all

The Wiffy wanted to go eat Lunch at a little Burger Joint in Montgomery that's run by some great Asian Folks.
When we got there I noticed that their Menu had been updated and enlarged considerably. So as I browsed my
choices, low and behold I saw a Jalapeno Popper Burger on a Jalapeno Sourdough Bun. I jumped on it and
was not disappointed plus the Fries were double fried - - - heart be still. Before leaving I told the Cook that
he had stolen my recipe and I had it copyrighted Thankfully he knew
I was joking and then I told him that mine was slightly different but his was fantastic also.

Can you patent a Recipe ????