Brisket on the Timberline 850

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Sodaking27
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Brisket on the Timberline 850

Postby Sodaking27 » Sun Mar 25, 2018 3:51 pm

Picked up a 8lb brisket in my travels yesterday. Trimmed it up and seasoned before going to bed last night.
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Woke up at 4:15 and had it on the Traeger at 4:45. Set the temp to 165 with super smoke mode enabled for the first 3.5 hours. Then kicked it up to 230. Just hit the stall at 165. Wrapped in butcher paper. Will start probing at 200. Noticed the presence of some soot on the grate when I went to wrap it. :angryfire: Thought this issue had been resolved. Back in a bit with the completed pics.
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Sodaking27
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Re: Brisket on the Timberline 850

Postby Sodaking27 » Sun Mar 25, 2018 9:03 pm

Finished results. 16 hours to reach 200. Not bad, but not one of my best.
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Sailor Kenshin
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Re: Brisket on the Timberline 850

Postby Sailor Kenshin » Tue Mar 27, 2018 11:13 am

Looks fine to me!
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Re: Brisket on the Timberline 850

Postby Canadian Smoker » Wed Mar 28, 2018 2:59 pm

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Re: Brisket on the Timberline 850

Postby Mule rider » Wed Mar 28, 2018 10:13 pm

The proof is in the taste. :D

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