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Grilled Chicken Breast
Posted: Thu Mar 22, 2018 11:42 am
by Canadian Smoker
I was a bit lazy yesterday....rubbed up a couple bone in skin on chicken breast's with some Meat Church limited edition Holy Gospel rub.....
grilled them on my gasser....could not justify firing up coals for two breasts.
Nice crispy skin.....had a few store bought rice balls and some veggies on the side.....very simple.....very tasty.
Re: Grilled Chicken Breast
Posted: Thu Mar 22, 2018 2:23 pm
by daBertl
This is a stuff, i never dare to prepare. I always fear that they get dry.
But urs look fingerlickin good
Re: Grilled Chicken Breast
Posted: Thu Mar 22, 2018 8:06 pm
by Canadian Smoker
daBertl wrote:This is a stuff, i never dare to prepare. I always fear that they get dry.
But urs look fingerlickin good
This is why I use bone in skin on.... they tend to be more flavorful and moist.
Re: Grilled Chicken Breast
Posted: Thu Mar 22, 2018 9:27 pm
by Rambo
My best experience with Chicken breast is bone In, skin on, simple brined for 1-2 hours max, your favorite seasoning and cook at a higher than normal BBQ heat(300-325 range), rib bone down to 165-170 IT
Re: Grilled Chicken Breast
Posted: Fri Mar 23, 2018 2:46 pm
by Sailor Kenshin
Help me...I'm drooling...
Re: Grilled Chicken Breast
Posted: Sat Mar 24, 2018 9:10 am
by woodenvisions
I'd make a meal out of the skin alone CS :):)
Just the way I like it, nice and crunchy !